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botulinus

Definition of the noun botulinus

What does botulinus mean as a name of something?

noun - plural: botulinuses

  1. anaerobic bacterium producing botulin the toxin that causes botulism

Printed books with definitions for botulinus

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Google previewColorado Medicine (1917)

The Bacillus botulinus is a large organism with rounded ends, and producing oval spores situated in the end of the organism. It has slight ...

Google previewJournal of the American Medical Association (1922)

botulinus is a common inhabitant of the animal intestine. Graham, however, has reported finding B. botulinus, Type A, in the tissues of swine, and has ...

Google previewA System of Medicine, by Many Writers (1909)

by Thomas Clifford Allbutt

As the Bacillus botulinus is the most common cause of socalled ichthyotoxismus, it has been suggested that mussel poisoning is also due to this micro-organism ; but, as will be seen in the section on Diagnosis, there are strong clinical reasons ...

Google previewQuarterly Bulletin (1920)

botulinus is a spore bearing anaerobic organism. Its spores are peculiarly resistant to heat. Burke found that spores remained alive after exposure to a temperature of 100° C. for as much as two hours, and some even resisted steam under ...

Google previewThe Journal of Infectious Diseases (1922)

botulinus is a large pleomorphic gram-positive, sluggishly motile rod occurring singly, in pairs and in chains. The spores are clostridial, subterminal and oval in shape. They are formed by some cultures abundantly; by others sparsely, if at all ...

Google previewFood Poisoning and Food Infections (1920)

by William George Savage

botulinus is a large bacillus (4-6 p long by 0-9 to 1-2 ft wide) which sometimes forms short threads. It is slightly motile with four to eight flagella. Under suitable conditions, such as in an alkaline gelatine medium incubated at 20°-25° C, ...

Google previewJournal of Bacteriology (1919)

by Charles-Edward Amory Winslow, James Morgan Sherman, John Roger Porter

botulinus is a proteolytic anaerobe. It digests and darkens but does not blacken meat and brain media. It produces strong toxin in meat cultures and the organisms remain viable for a much longer period in meat and brain cultures ...

Google previewReport of the Secretary of Agriculture (1918)

by United States. Department of Agriculture

The outcome of the year's observations tends to strengthen the theory that Bacillus botulinus is the factor to be reckoned with in many cases of forage poisoning; however, definite proof was not obtained. MAMMITIS. An effort has been made to ...

Google previewFood Poisoning and Foor Infections

botulinus is a large bacillus (4-6 long by 0-9 to 1-2 /x wide) which sometimes forms short threads. It is slightly motile with four to eight flagella. Under suitable conditions, such as in an alkaline gelatine medium incubated at 20°-25° C., ...

Google previewProceedings of the ... Annual Convention of the Association of American Agricultural Colleges and Experiment Stations ... (1920)

by Association of American Agricultural Colleges and Experiment Stations

botulinus is an anaerobe and its spores are highly resistant; hence it is difficult to destroy it. Furthermore, hermetic sealing presents a favorable condition for the growth of this anaerobe. Poisoning is usually traced to domestically canned ...

Google previewCollected Reprints (1913)

by Ivan Clifford Hall

botulinus is a large pleomorphic gram-positive, sluggishly motile rod occurring singly, in pairs and in chains. The spores are clostridial, subterminal and oval in shape. They are formed by some cultures abundantly; by others sparsely, if at all ...

Google previewExperiment station r (1916)

botulinus is an anaerobic organism which develops and produces its toxin best in the dark and at a temperature of 22 to 28°, canned goods afford a favorable medium for its growth. In view of the results of these ...

Google previewReport of the Chief of the Bureau of Animal Industry for the Year ... (1906)

by United States. Bureau of Animal Industry

The outcome of the year's observations tends to strengthen the theory that Bacillus botulinus is the factor to be reckoned with in many cases of forage poisoning; however, definite proof was not obtained. MAMMITIS. An effort has been made to ...

Google previewBulletin (1920)

by Chicago School of Sanitary Instruction

It is well known that ripe olive poison— ing is due to botulism resulting from contamination with the ba— cillus botulinus. The bacillus botulinus is a spore— bearing organism, capable of resisting a boiling tem— perature (212° F.) for five hours.

Google previewHandbook of Meat Inspection (1907)

by Robert von Ostertag

botulinus is an obligate anaerobo and forms oval spores in the end of the rod, more rarely in the middle, which are somewhat thicker than the rods themselves. Sporulation occurs only under a temperature of 35° C. and takes place more ...

Google previewImmunity (1914)

Methods of Diagnosis and Therapy and Their Practical Application by Julius Bernhard Citron

The bacillus botulinus is a very actively motile anerobic bacterium which grows at room temperature and presents marked gas and toxin formation. A medium in which the toxin is readily produced consists, according to Ermenghem, of an ...

Google previewThe Abridgment (1918)

Containing Messages of the President of the United States to the Two Houses of Congress with Reports of Departments and Selections from Accompanying Papers by United States. President

The outcome of the year's observations tends to strengthen the theory that Bacillus botulinus is the factor to be reckoned with in many cases of forage poisoning; however, definite proof was not obtained. MAMMITIS. An effort has been made to ...

Google previewProceedings of the ... Annual Convention of the Association of American Agricultural Colleges & Experiment Stations (1920)

by Association of American Agricultural Colleges and Experiment Stations. Convention

botulinus is an anaerobe and its spores are highly resistant; hence it is difficult to destroy it. Furthermore, hermetic sealing presents a favorable condition for the growth of this anaerobe. Poisoning is usually traced to domestically canned ...

Google previewExperiment Station Record (1916)

by United States. Office of Experiment Stations

botulinus is an anaerobic organism which develops and produces its toxin best in the dark and at a temperature of 22 to 28°, canned goods afford a favorable medium for its growth. In view of the results of these ...

Google previewProceedings of the Annual Convention (1919)

by National Association of State Universities and Land-Grant Colleges

botulinus is an anaerobe and its spores are highly resistant; hence it is diflicult to destroy it. Furthermore, hermetic sealing presents a favorable condition for the growth of this anaerobe. Poisoning is usually traced to domestically canned ...

Google previewYear Book (1918)

by Illinois Farmers' Institute. Dept. of Household Science. Annual Meeting

The bacillus botulinus is an aerobic organism, that is, it grows in the absence of air. It grows rapidly at 20 to 25 degrees centigrade, but only sparingly at 37 degrees centigrade, and there is no conclusive evidence that it produces its toxin to ...

Google previewPharmacology and Therapeutics, Preventive Medicine (1922)

by Bernard Fantus, William Augustus Evans

Botulinus. K. F. Meyer and J. C. Geiger9 consider that examination of the stools of persons suffering from botulism for spores of B. botulinus is a valuable clinical diagnostic procedure. In botulism there is constipation ...

Google previewAnnual reports of the Department of Agriculture (1919)

by United States. Dept. of Agriculture

No further evidence has been obtained that Bacillus botulinus is a factor in forage poisoning of animals, but reports from other sources indicate that this organism has been responsible for the deaths of horses and sheep ...

Google previewCalifornia Grocers Advocate (1920)

Botulinus is a spore bearing organism capable of resisting boiling temperature ( 212 degrees Fahrenheit) for five hours. It has been demonstrated to be killed by sterilization at 240 degrees F. for forty minutes under all conditions of cooking ripe ...

Google previewStudies in Anaerobes ... (1921)

by Ivan Clifford Hall

botulinus is a large pleomorphic gram-positive, sluggishly motile rod occurring singly, in pairs and in chains. The spores are clostridial, subterminal and oval in shape. They are formed by some cultures abundantly; by others ...

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Scrabble value of B3O1T1U1L1I1N1U1S1

The value of this 9-letter word is 11 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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