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Definition of the verb Brined

What does Brined mean as a doing word?


  1. past of brine

Printed dictionaries and other books with definitions for Brined

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Google previewPerceptual Ecology (2013)

by Edward C. Carterette, Morton P. Friedman

Live grasshoppers, for example, are food for some Africans, and rattlesnake meat appropriately brined is a delicacy to some in the United States. Within cultures, socioeconomic class may dictate that some foods (e.g., kidney and viscera) be ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

smoked fillet Scotland Aberdeen fillet smoked fillets See golden fillets smoked haddock Unskinned haddock filletsor small whole haddock, brined then smoked as cod. Sometimes dyed. Finnan haddock is the superior version. smoked ...

Google previewEncyclopedia of Jewish Food (2010)

by Gil Marks

Brined cheese appears to have originated during the early medieval period among the nomadic Vlach of Romania and eventually spread throughout the Balkans. Itmayhaveonly reached Greecein the seventeenth century. Today, the most ...

Google previewUnited Editors Encyclopedia and Dictionary (1907)

A Library of Universal Knowledge and an Unabridged Dictionary of the English Language ...

BRINED, pp. brind. BRINY, a. bri'ni, pertaining to the sea or to brine. Bar'Nrsn, a. - nish, salt. BRI'NIsmvnss, n. Bnnvnrnmr, a pump for changing the water in steam boilers, so as to prevent an excess of saturation of salt. BRINE-SHRIMP(Artemia ...

Google previewIFIS Dictionary of Food Science and Technology (2009)

by International Food Information Service

Brined cucumbers Alternative term for cucumber pickles. Brined meat Meat that is preserved by brining.

Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

A brined, airdried, coldsmoked fat herring; the name's etymologyis unclear, butasa cured fishitdatesin print to1326. The name“kippe”is also giventoa malesalmon;the femaleiscalled a “shedder.

Google previewThe Encyclopedia of Historic and Endangered Livestock and Poultry Breeds (2001)

by Janet Vorwald Dohner

Lightlybrinedbeefwouldlast a few days longer than fresh meat, but for long storage, beef was heavily brined and then barreled or hung to smoke. Hard salt beef had tobesimmered forhours or made into pottage. Pickled beef in vinegar was ...

Google previewEncyclopedia of Kitchen History (2004)

by Mary Ellen Snodgrass

Barrels held brined pickles anddry crackers; bushel baskets containeddried peas and beans, purchased by thescoop. The adventofrailroads helped keep the grocer stocked and introduced produceand items from distant communities, ...

Google previewDictionary of Flavors (2017)

by Dolf De Rovira, Sr.

Chart 485 Continued Category Description Name Smear Ripened Blue Veined Brined Penicillium sp. Red Film on outside Munster Port Salut Bleu Roquefort Gorgonzola Stilton Bryndza Feta Halloumi Sirene Cotija (Mexico) Chart 486 FEMA ...

Google previewThe Encyclopedia of Country Living, 40th Anniversary Edition (2012)

by Carla Emery

(See “Fermented ('Brined') Cucumber Pickles.”) Add 3T.salt. Mix thoroughly, using clean hands. Pack firmly until saltdraws juices from cabbage. Repeat shredding, salting, andpacking until allcabbage is inthecontainer. Keep the cabbage level ...

Google previewBenders’ Dictionary of Nutrition and Food Technology (2006)

by D A Bender

bunderfleisch Swiss; beef, brined, rubbed with spices and air-dried. buni Coffee ...

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Small photo of Closeup slices of brined cheeseSmall photo of Traditional Style Brined Vine Leaves Wraps For Sale on Market stallSmall photo of Brined pickles in a jar, with all the ingredients for making them (garlic, dill and horseradish)Small photo of Closeup slices of brined cheeseSmall photo of Ingredients for making brined pickles (cucumbers, garlic, dill and horseradish)Small photo of Ingredients for making brined pickles (cucumbers, garlic, dill and horseradish)Small photo of Ingredients for making brined pickles (cucumbers, garlic, dill and horseradish) More...

Scrabble value of B3R1I1N1E1D2

The value of this 6-letter word is 9 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

Anagrams of BRINED

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