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Champurrado

Drink

Champurrado is a chocolate-based atole, a warm and thick Mexican drink, prepared with either masa de maíz, masa harina, or corn flour; panela; water or milk; and occasionally containing cinnamon, anise seed and or vanilla. Ground nuts, orange zest, and egg can also be employed to thicken and enrich the drink. Atole drinks are whipped up using a wooden whisk called a molinillo. The whisk is rolled between the palms of the hands, then moved back and forth in the mixture until it is aerated and frothy.

Printed encyclopedias and other books with definitions for Champurrado

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Google previewLonely Planet The Cities Book (2016)

by Lonely Planet Kids, Heather Carswell, Bridget Gleeson, Patrick Kinsella, Hugh McNaughtan, Holly Wales, Nicola Williams, Tom Woolley, Karla Zimmerman

Champurrado is a thick, hot, chocolatey drink often ...

Google previewKnack Mexican Cooking

A Step-by-Step Guide to Authentic Dishes Made Easy by Chelsie Kenyon

Champurrado is a hot chocolate beverage whisked with a tool called a molinillo until it becomes frothy. It has a slightly thickened consistency because it is cooked with masa harina. Champurrado is often served with breakfast or ...

Google previewTeaching ELLs Across Content Areas (2016)

Issues and Strategies by Nan Li

Name and Description Visual Representation Champurrado is a chocolate- based atole, a warm and thick Mexican drink, prepared with either masa de maíz (lime-treated-corn dough), masa harina (a dried version of this dough), or corn flour ...

Google previewEntertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes] (2008)

An Encyclopedia by Melitta Weiss Adamson, Francine Segan

Popular offerings include mole with turkey, pan de muertos in the shape of humans and even dogs, candied pumpkin,chocolate coffins and skulls, tamales, champurrado (a sweet chocolate drink thickened with corn masa harina and flavored ...

Google previewEncyclopedia of Cultivated Plants (2013)

From Acacia to Zinnia by Christopher Cumo

Anise is also used as a flavoring agent in some root beers and in the Mexican hot chocolate drink called champurrado. In the Middle East, a hot tea called Yansoon is made by boiling about one tablespoon of aniseed per cup of water.

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champurrado

Scrabble value of C3H4A1M3P3U1R1R1A1D2O1

The value of this 11-letter word is 21 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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