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Chaource

Place

Chaource is a commune in the Aube department in north-central France.

Printed dictionaries and other books with definitions for Chaource

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Google previewCheese Primer (1996)

by Steven W. Jenkins

Chaource (shah-OORSE), named after the town of the same name, is a rich and creamy cheese with slightly more butterfat than Brie. Classic Chaource is a soft- ...

Google previewThe Complete Idiot's Guide to Cheeses of the World (2008)

by Steve Ehlers, Jeanette Hurt

Chaource is a creamy, bloomy rind ...

Google previewOn Pilgrimage (2002)

Sacred Journeys Around the World by Jennifer Westwood

The “miracle of the sun” The goraiko on Mount Fuji is a natural epiphany—the rising of the goddess—but the first-ray effect observed in the Easter Sepulcher at Chaource is an ancient piece of ritual stagecraft used in temples and at pilgrim ...

Google previewThe Oxford Companion to Cheese (2016)

Jeanne Carpenter Chaource is a French cheese that is appreciated ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

chaource chapatti chapeler chapon char charbonnade charbonnier charcoal charcuterie chareutiere, sauce chard Chardonnay chard, Swiss Charles Hiedsieck charlotte charlotte Russe Charnwood charollais charo liaise charolles cow's milk ...

Google previewEncyclopedia of Comparative Iconography (2013)

Themes Depicted in Works of Art by Helene E. Roberts

Jean Baptiste, Chaource) , Burgundy (Hôpital de NotreDame des Fontenilles, Tonnère), central.

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

diced beef, fried noodles and peanuts Chaource France A soft,cows' milkcheese shaped like a small drum (600 g) which can be eaten fresh or after ripening for a month, when the rind becomes covered ina mould and the interior breaks up ...

Google previewHugh Johnson's Pocket Encyclopedia of Wine 2001 (2010)

by Hugh Johnson

Bloomy rindsoft cheeses, pure white rind if pasteurized, or dotted with red: Brie, Camembert, Chaource, Bougon (goat's milk"Camembert') Full dry white burgundy or Rhône if cheese is white, immature; powerful, fruity St-Emilion, E European ...

Google previewA Geographical Dictionary, Or Universal Gazetteer (1817)

Ancient and Modern ... by Joseph Emerson Worcester

Chaource, t. France, in Aude ; 15 S. Troyes. Pop.

Google previewThe Edinburgh Gazetteer, Or Geographical Dictionary ... (1822)

Accompanied by an Atlas

CHAource, a small town of Champagne, in the department of the Aube, at the source of the Armance. Population 1700. 9 miles W. of Bar sur Seine, and 15 S. of Troyes. CHAPADA, a town of Brazil, in the government of Goyas, 70 miles N.E. of ...

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chaource

Scrabble value of C3H4A1O1U1R1C3E1

The value of this 8-letter word is 15 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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