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Definition of the noun cordon bleu
What does cordon bleu mean as a name of something?
- a chef famous for his great skill
- an honor or award gained for excellence
Alternative definition of the noun cordon bleu
- A skillful chef.
- An award given to such chefs.
- [US] Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
Cordon bleu: A Cordon bleu is meat wrapped around cheese, then breaded and pan fried or deep fried.
- also known as Chicken Cordon Bleu
"Cordon Bleu" is a film, directed by Kevin Kratz.
- country: France
- language: French
- genre: Gay pornography
- released on (17 years ago)
"Cordon Bleu" is the third album by the Dutch symphonic rock group Solution. It was released in 1975 on Elton John's label, The Rocket Record Company.
- genre: Symphonic rock
- released in (41 years ago)
Cordon Bleu a.k.a. Le Cordon Bleu is the world's largest hospitality education institution, with over 50 schools on five continents serving 20,000 students annually. Its education focus is on hospitality management, culinary arts and gastronomy.
- read more about Le Cordon Bleu
Cordon Bleu is a restaurant.
Phrases with Cordon bleu
Printed dictionaries and other books with definitions for Cordon bleu
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America’s Favorite Recipes (2013)
The Melting Pot Cuisine by Uma Aggarwal
chicken cordon Bleu is a popular dish of boneless chicken breast pounded and rolled around a pork meat (such as ham or prosciutto) and a soft cheese (such as mozzarella, swiss or bleu cheese) and then either fried or baked. chicken cordon ...
by Uma Aggarwal
Chicken Cordon Bleu is a popular dish of boneless chicken breast pounded and rolled around a pork meat (such as ham or prosciutto) and a soft cheese (such as mozzarella, Swiss or bleu cheese) and then either fried or baked.
Dictionary of phrase and fable. [A dictionary of English literature] by W.D. Adams, with additions (1885)
by Ebenezer Cobham Brewer
Cordon Bleu (French). A knight of the ancient order of the St. Esprit (Holy Ghost). So called because the decoration ...
A Cyclopaedia of Costume Or Dictionary of Dress, Including Notices of Contemporaneous Fashions on the Continent: The dictionary (1876)
by James Robinson Planché
The grand cordon of the principal French order, that of the Saint Esprit, is light blue, and the term "un cordon bleu" was used to distinguish a knight privileged to wear that decoration. It is applied in common parlance also to a first-rate chef de ...
by D A Bender
The Ecole de Cordon Bleu was founded in Paris in 1880 by Marthe Distel, and Le Petit Cordon Bleu cooking school and restaurant in New York in 1942. coriander Coriandrum sativum (a member of the parsley family); the leaf is used fresh or ...
by David A. Bender
cordon bleu First-class or gourmet cooking. Originally the blue sash worn by senior students at the Institut de Saint-Louis, founded in 1686 for the daughters of impoverished nobility; cookery was one of the subjects taught .
The Diner's Dictionary (2012)
Word Origins of Food and Drink by John Ayto
cordon bleu The original cordon bleu was a blue ribbon that formed part of the insignia of members of the French Ordre des Chevaliers du Saint-Esprit 'Order of the Knights of the Holy Spirit', ...
by Ken Albala
eu Le Cordon Bleu College of Culinary Arts (USA) BA, AA, diploma in Culinary Arts BA, ...
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
until tender veal chops Chopscut fromthe loinofveal veal cordon bleu An escalope cordon bleu made with veal veal cuts United States Cuts of veal generally correspond to beef cuts but because of European, especially Italian influence,there ...
Giving the Derivation, Source, Or Origin of Common Phrases, Allusions, and Words that Have a Tale to Tell by Ebenezer Cobham Brewer
Cordon Bleu (<";/) ( French) ...
by John F. Mariani
ReturnedtoNew YorkCity, sheopened a Cordon Bleu restaurant and school in 1942, which gained recognition for having Hollywood movie stars ...
Online dictionaries and encyclopedias with entries for Cordon bleu
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Photos about Cordon bleu
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- Cordon Bleu
Alles was ich irgendwann mal gegessen oder getrunken hab :) Und ja, es war lecker.
Photo credit: Mathias Apitz (München)
- Cordon Bleu
Ca veut dire dinde en allemand :-)
Photo credit: pterjan
- Cordon Bleu (yellowed)
via Instagram ift.tt/1t0aAZc
Photo credit: Max Barñers
- Killer Cordon Bleu
Photo credit: dennisreimann
- Cordon Bleu Chicken: Macro
Photo credit: El Gran Dee
- Cordon Bleu Food Preparation
Photo credit: CCFoodTravel.com
- Red-Cheeked Cordon Bleu
Photo credit: Corn Farmer
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