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Crêpes

Foods

  1. Crêpes a.k.a. Crêpe: A crêpe or crepe is a type of very thin pancake, usually made from wheat flour or buckwheat flour. The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe and North Africa. Crêpes are served with a variety of fillings, from the most simple with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.
    • also known as Crepe
  2. Crêpes a.k.a. Crêpes: In a bowl, beat eggs with a whisk, then beat in the milk. Add the flour and mix well until smooth. Add melted butter, sugar, and salt to the batter and mix well. Consistency should be similar to that of heavy cream.

Writings

"Crêpes" is a book by Lou Pappas.

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