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Five Spice Powder

Definition of the noun five spice powder

What does five spice powder mean as a name of something?

noun

  1. Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic word: spice = any of a variety of pungent aromatic vegetable substances used for flavoring food
    • substance: Chinese anise / star aniseed / star anise = anise-scented star-shaped fruit or seed used in Asian cooking and medicine

Food

Five Spice Powder a.k.a. Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.

  • also known as Femkrydderi, Kinesiska fem kryddor, Fem kryddor, Σκόνη πέντε καρυκευμάτων, Σκόνη πέντε μπαχαρικών, Μίγμα των πέντε μπαχαρικών

Printed dictionaries and other books with definitions for Five Spice Powder

Click on a title to look inside that book (if available):

Google previewThe Recovery Diet (2012)

A Groundbreaking, Scientific Approach to a Healthy Life While Recovering from Alcoholism by Renee Hoffinger

Aromatic Five Spice Powder Chinese five spice powder is a blend of cinnamon, anise, fennel [or star anise], ginger, and clove. Five spice powder is an essential base seasoning for many Chinese dishes. A little of this aromatic mix goes a long ...

Google previewSteamy Kitchen Cookbook (2012)

101 Asian Recipes Simple Enough for Tonight's Dinner by Jaden Hair

Five Spice Powder Chinese five spice powder is a mixture of fennel, star anise, cinnamon, cloves and Sichuan pepper-corns. But there are different spice blends and sometimes with more than five spices. It balances all 5 flavors of Chinese ...

Google previewQuick & Easy Asian Tapas and Noodles (2012)

Recipes that are Easy, Delicious and Fun by . Periplus Editors

Five spice powder is a highly aromatic blend of Sichuan pepper, cinnamon bark, clove, fennel and star anise, ground to a fine powder and used to season stir- fried noodles, in marinades and for sauces. To make Sichuan Pepper-Salt Powder, ...

Google previewThe California Seafood Cookbook (2011)

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond by Isaac Cronin, Paul Johnson, Jay Harlow

Five Spice Powder: Five spice powder is a fragrant Chinese mixture composed of black pepper, fennel seed, cinnamon, cloves and star anise. It is sold bottled or packaged in Asian groceries and in many supermarkets. Garam Masala: Garam ...

Google previewAsian Tapas (2012)

Small Bites, Big Flavors by Christophe Megel, Anton Kilayko

Five spice powder is a blend of fragrant sweet spices including cinnamon, star anise, cloves, fennel seeds and Sichuan pepper. This reddish-brown powder is popular as a seasoning in Chinese cuisine and some Thai and Vietnamese dishes.

Google previewMini Spicy Sichuan Cooking (2013)

by Daniel Reid

Five spice powder is a highly aromatic blend of Sichuan pepper, cinnamon bark, clove, fennel and star anise, ground to a fine ...

Google previewWok Cooking Made Easy (2012)

Delicious Meals in Minutes by Nongkran Daks

Five Spice Powder is a highly aromatic blend of Sichuan pepper, cinnamon, clove, fennel and star anise, ground to a fine powder ...

Google previewThe Mainland China Cookbook (2012)

by Anjan Chatterjee

Five Spice powder is a unique Chinese spice-blend that unites the five tastes— sweet, sour, salty, bitter, and piquant. Usually, it is a mix of star anise, Sichuan peppercorns, fennel, cloves, and cinnamon. This fragrant brown powdered spice mix ...

Google previewDictionary of Flavors (2017)

by Dolf De Rovira, Sr.

See Chinese Five Spice Powder. Fahrenheit – The scale of temperature measurement wherein 32 degrees represents the freezing point of water and 212 degrees represents the boiling point of water. See Temperature, Celsius, Absolute Zero ...

Google previewThe Visual Dictionary of Food & Kitchen - Food & Kitchen (2009)

five spice powder A blend of five ground spices used in Chinese cooking; it includes star anise, cloves, fennel seeds, cinnamon and pepper. cajun spice seasoning Its spiciness enhances the flavor of ragouts and Cajun dishes; it is also ...

Google previewRodale's Illustrated Encyclopedia of Herbs (1998)

by Claire Kowalchik, William H. Hylton

Chinese five spice powder is a dried, ground combination of Szechuan peppercorns, cinnamon, cloves, fennel, and star anise. It's used as a seasoning for pork and chicken and as a condiment. Five spice powder is most flavorful ground as ...

Google previewEncyclopedia of Food Mycotoxins (2013)

by Martin Weidenbörner

pg/ kg, country: UK *five spice powder According to Frisvad (1988) spices may be contaminated with the following mycotoxins: — aflatoxins, – citrinin, – cyclopiazonic ...

Google previewThey Eat That? A Cultural Encyclopedia of Weird and Exotic Food from around the World (2012)

A Cultural Encyclopedia of Weird and Exotic Food from around the World by Jonathan Deutsch, Natalya Murakhver

ground camel meat 1⁄2 tsp Chinese five spice powder 1⁄4 tsp ground cinnamon ...

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Photos about Five Spice Powder

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Small photo of Fruit of ripe Zanthoxylum piperitum, Japanese pepper, pricklyash, or sansh , red in autumn has pungent oils found in leaves, roots bark, pericarp creating Szechuan pepper, five spice powder.Small photo of Five spice powder. Isolated on white backgroundSmall photo of Wooden Spoon with Five Spice Powder on White BackgroundSmall photo of GROUND CHINESE FIVE SPICE POWDER IN SMALL SQUARE BOWL,STACK OF THREE ON TABLETOPSmall photo of Fruit of ripening Zanthoxylum piperitum, Japanese pepper, pricklyash, or sansh red in autumn has pungent oils found in leaves, roots bark, pericarp creating Szechuan pepper, five spice powder.Small photo of Fruit of ripening Zanthoxylum piperitum, Japanese pepper, pricklyash, or sansh red in autumn has pungent oils found in leaves, roots bark, pericarp creating Szechuan pepper, five spice powder.Small photo of Fruit of ripe Zanthoxylum piperitum, Japanese pepper, pricklyash, or sansh , red in autumn has pungent oils found in leaves, roots bark, pericarp creating Szechuan pepper, five spice powder. More...

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