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Definition of the noun fondant

What does fondant mean as a name of something?

noun - plural: fondants

  1. candy made of a thick creamy sugar paste
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic words: candy / confect = a rich sweet made of flavored sugar and often combined with fruit or nuts

Alternative definition of the noun fondant


  1. A flavored sugar preparation, used for icing cakes.
  2. Dark chocolate.
  3. A croquette.

Printed dictionaries and other books with definitions for Fondant

Click on a title to look inside that book (if available):

Google previewCupcake Nibbles (2014)

by Michal Moses, Ivana Nitzan

Poured fondant is a smooth sugar glaze, best known as that deliciously shiny topping often found on French éclairs and petits fours. It is wonderful for...

Once the rolled fondant is the right consistency, add color and flavorings as desired.

Google previewEat More Better (2014)

How to Make Every Bite More Delicious by Dan Pashman

Fondant is the greatest insult to cake since Marie Antoinette. Pastry chefs like it because it's malleable and holds its shape well, so it can be made into elaborate designs that won't fall apart. The results are indeed ...

Google previewAdvanced Bread and Pastry (2008)

by Michel Suas

Fondant is a cooked sugar syrup that has been cooled and agitated in order to crystallize the sugar and...

Google previewThe Northwestern Reporter (1905)

fondant is the person who committed such crime. * * •" The court had previously read to the jury the statutory definition of the crime of robbery, and also stated to them the allegations of the information. The court had also given them the ...

Google previewThe Oxford Companion to Food (2014)

by Alan Davidson

Fondant is a relatively recent development in confectionery. It appears to have originated in the middle of the 19th century, probably in France, although the historian Mary Isin (2003) suggests that it might first have come from Ottoman Turkey.

Google previewThe Square: Sweet (2013)

by Philip Howard

e fondant is a mix of butter, sugar, eggs and chocolate, brought together while warm, then le to cool before being piped into disposable cocoa-lined pudding moulds. A er baking, they are turned out, coated with a rich chocolate foam and ...

Google previewThe Complete Photo Guide to Cookie Decorating (2013)

by Autumn Carpenter

RoIIed Fondant is a cookie covering Iike no other. The cIayIike materia| is roIIed and can be textured to produce a decorated cookie. Buttercream is a super sweet icing that is spread or piped onto the cookie For various textures and dimension.

Google previewHandbook On the Law of Torts

by Hale William Benjamin

“That an action in case will lie when there is concurrence of actual damage to plaintiff and wrongful act by do» fondant is a truism, yet, unexplained, misleading. ”'° Perhaps the others are bound or obliged by the law to do or forbesr towards. or ...

Google previewThe Elements of Cooking (2007)

Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

Chocolate fondant is a chocolate mixture used for chocolate icing or for glazing fruits, candies, or pastries. Fondue: Fondue is the French term for melted. When vegetables are described as fondue—tomato fondue or leeks fondue—the word ...

Google previewAustrian Desserts and Pastries (2011)

108 Classic Recipes by Dietmar Fercher, Andrea Karrer, Konrad Limbeck

fondant* cocoa powder for coloring** *Fondant is a concentrated sugar solution for glazing pastries and ...

Google previewThe Candy Cook Book (2001)

by Alice Bradley

FONDANT CANDIES Fondant is the foundation of most bonbons and chocolate creams. It is made of sugar cooked with water or other liquid to 2380 F. The best results are secured by the use of a thermometer, but if one is not at hand, test the ...

Google previewModern Cake Decoration (1978)

by L.J. Hanneman

The fondant should never be in contact with fierce heat and a bain-marie, or a water jacket, should be used. Fondant is a syrup in which there are thousands of minute sugar crystals in solution.

Google previewPlanet Cake (2011)

by Paris Cutler

fondant is a doughlike icing that is rolled out, draped over the cake and then smoothed down. It is used to cover cakes and cupcakes. The basic ingredient of fondant is icing sugar with the addition of gelatine, corn syrup (glucose) and ...

Google previewSweetness (2009)

Delicious Baked Treats for Every Occasion by Sarah Levy

Fondant is a white sugar-based mixture that has myriad uses in baking and candy making; it is used for purposes as diverse as the cream filling in a chocolate-covered cherry and the smooth, perfect, and tint-ready surface of a wedding cake.

Google previewThe Gardeners' Monthly and Horticulturist (1886)

Fondant is the equivalent of Beurrg, and should indicate a melting pear. " Bon or Bonne might pass for good, but it may mean large, unusual, extra fine in any way whatever. " A Catillac is a reminder of an engine of punishment, ' parce que sa ...

Google previewFast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 volumes] (2011)

An Encyclopedia of What We Love to Eat by Andrew F. Smith

Fat, Dietary Food Allergy Food Intolerance Fondant There are five major types of dietary fats: saturated, unsaturated, polyunsaturated, monounsaturated, and partially hydrogenated vegetable oil. Saturated fats are saturated with hydrogen ...

Google previewThe Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets (2010)

by Myles H. Bader

FONDANT. Sugary syrup that is usually cooked until it is a soft ball; then kneaded until creamy. FONIO. PASTA. Fonio is an African grain that has been popular in Africa for hundreds of years and is now gaining popularity in the United States.

Google previewGranny & Granddad's Household Encyclopedia (2010)

by John O'Neon

sugar vanilla essence 3 eggs fondant icing 3oz. walnuts Cream the butter and sugar together until white, add eggs and sifted flour alternately, beating well. Put the mixture ...

Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

FONDANT.Asugar paste eaten as candyoras icing.The wordisfrom theFrench,from thepastparticiple of fondre,“to melt.

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

iced fanciesSmall sponge cakes completely covered with flavoured fondant icing and decorated iceglaze, to To add a thin layer of ice to frozen food by spraying withor dipping in water.Itissaid topreserve freshness and ...

Google previewAdvanced Learners' Dictionary (1998)

by Martin H. Manser, Turton, Nigel D. Turton

fondant ('fondant) n a soft ...

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Photos about Fondant

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Small photo of ONE ICED CHRISTMAS CHOCOLATE SPONGE CUPCAKE DECORATED WITH FONDANT HOLLY LEAVES AND BERRIES,ON WHITESmall photo of Chocolate Fondant Lava Cake with Bite Taken Out of Molten Center and Cocoa on Vintage Wood Black Plate. Food Vertical Background. Top View, Flat, Overhead.Small photo of Chocolate fondant with raspberriesSmall photo of Mualem (fondant) with white chocolate and vanilla.Small photo of clair cake with pink fondant and peoniesSmall photo of Easter Carrot Cake decorated with mini fondant carrots and chocolate bunnies on dark wood background, with applied retro style filters.Small photo of birthday cake fondant More...

Video about Fondant

Fondant Meaning

Video shows what fondant means. A flavored sugar preparation, used for icing cakes.. Dark chocolate.. A croquette.. Fondant Meaning. How to pronounce ...

See also the pronunciation examples of Fondant!

Quotes about Fondant

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Scrabble value of F4O1N1D2A1N1T1

The value of this 7-letter word is 11 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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