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Definition of the noun fondant

What does fondant mean as a name of something?

noun - plural: fondants

  1. candy made of a thick creamy sugar paste
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic words: candy / confect = a rich sweet made of flavored sugar and often combined with fruit or nuts

Alternative definition of the noun fondant


  1. A flavored sugar preparation, used for icing cakes.
  2. Dark chocolate.
  3. A croquette.

Printed books with definitions for Fondant

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Google previewEat More Better (2014)

How to Make Every Bite More Delicious by Dan Pashman

Fondant is the greatest insult to cake since Marie Antoinette. Pastry chefs like it because it's malleable and holds its shape well, so it can be made into elaborate designs that won't fall apart. The results are indeed ...

Google previewFarm life (1918)

by Edward Loomis Davenport Seymour

Fondant is the cheapest of all homemade candies and the foundation of many kinds; also it is easily made. To make fondant, add...

One of the good points of fondant is that it does not become stale; in fact, it improves when kept for some time.

Google previewFarm Knowledge (1922)

A Complete Manual of Successful Farming Written by Recognized Authorities in All Parts of the Country; Based on Sound Principles and the Actual Experience of Real Farmers - "The Farmer's Own Cyclopedia" by Edward Loomis Davenport Seymour

Fondant is the cheapest of all homemade candies and the foundation of many kinds; also it is easily made. To make fondant, add...

One of the good points of fondant is that it does not become stale; in fact, it improves when kept for some ime.

Google previewAdvanced Bread and Pastry (2008)

by Michel Suas

Fondant is a cooked sugar syrup that has been cooled and agitated in order to crystallize the sugar and...

Google previewThe Northwestern Reporter (1905)

fondant is the person who committed such crime. * * •" The court had previously read to the jury the statutory definition of the crime of robbery, and also stated to them the allegations of the information. The court had also given them the ...

Google previewThe Oxford Companion to Food (2014)

by Alan Davidson

Fondant is a relatively recent development in confectionery. It appears to have originated in the middle of the 19th century, probably in France, although the historian Mary Isin (2003) suggests that it might first have come from Ottoman Turkey.

Google previewThe Ann Arbor Cook Book (1904)

by First Congregational Church (Ann Arbor, Mich.). Ladies' aid society, Ann Arbor (Mich.). First Congregational Church. Ladies' aid society

FONDANT. Fondant is the foundation for nearly all French creams. It is necessary to have a marble slab or a piece of slate on which to stir the candy if you want the best results. Great care should be taken to follow explicitly the directions given.

Google previewThe Square: Sweet (2013)

by Philip Howard

e fondant is a mix of butter, sugar, eggs and chocolate, brought together while warm, then le to cool before being piped into disposable cocoa-lined pudding moulds. Aer baking, they are turned out, coated with a rich chocolate foam and ...

Google previewThe Complete Photo Guide to Cookie Decorating (2013)

by Autumn Carpenter

RoIIed Fondant is a cookie covering Iike no other. The cIayIike materia| is roIIed and can be textured to produce a decorated cookie. Buttercream is a super sweet icing that is spread or piped onto the cookie For various textures and dimension.

Google previewCake 411 Success Secrets - 411 Most Asked Questions On Cake - What You Need To Know (2014)

by Dawn Delacruz

com/wiki/Chocolate_Wedding_Cakes Furthermore, Fondant icing|fondant is a originative shape of marriage cake that emerged with frosting manner, once spinned out and curtained over tiers, this level, ...

Google previewHow to Use Fondant Icing & Cake Decorating Tips

by Brenda Crown

Fondant is a creamy white sugar that, when it dries, becomes stiff and smooth. Fondant is particularly useful in cake decorating because it can give an unblemished, smooth surface which is ideal for showcasing details and accents on the cake ...

Google previewFood Industries Manual (2012)

by M. D. Ranken

Fondant is a suspension of fine sugar crystals in a saturated syrup phase. The crystal size is frequently about 10 um, and the syrup phase solids must be 75% or higher to prevent mould growth. A typical composition of base fondant ...

Google previewHandbook On the Law of Torts

by Hale William Benjamin

“That an action in case will lie when there is concurrence of actual damage to plaintiff and wrongful act by do» fondant is a truism, yet, unexplained, misleading. ”'° Perhaps the others are bound or obliged by the law to do or forbesr towards. or ...

Google previewThe Elements of Cooking (2007)

Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

Chocolate fondant is a chocolate mixture used for chocolate icing or for glazing fruits, candies, or pastries. Fondue: Fondue is the French term for melted. When vegetables are described as fondue—tomato fondue or leeks fondue—the word ...

Google previewCourt of Appeals for the State of New York. Charles Wyllys Cass and James Dunbar Cass, Plantiff-Appellants, against Realty Securities Company, George C. Hutchinson, and Lennox S. Faber, Defendents-Respondents, Title guarantee & Trust Company and Frank M. Hutchinson, Defendants.

fondant is that the defendant is a municipal corporation. ANSWER OF DBF. CITY. 53.

Google previewAnnual Report of the New York State College of Agriculture at Cornell University and the Agricultural Experiment Station (1917)

by New York State College of Agriculture

RECIPES FONDANT Fondant is a mixture of sugar and water, cooked to the soft ball stage, cooled, beaten until creamy, and worked up into a soft moist mass, which may be used as a basis for many confections. 2 cupfuls sugar 1 cupful water ...

Google previewPractical Cooking and Serving (1902)

A Complete Manual of how to Select, Prepare, and Serve Food by Janet McKenzie Hill

Fondant is the basis of all French cream candies. It also makes the best frosting for eclairs and small cakes. The varieties of candies made from fondant is also limitless. This is produced first of all by the kind of sugar used in the ...

Google previewGood Housekeeping (1902)

Fondant is the foundation for all sorts of candy. It is a heavy syrup of water and sugar boiled to a temperature of 238 degrees, then poured on a marble slab and stirred with a spatula and kneaded. When closely covered and set in a cool place ...

Google previewThe Candy Cook Book (2001)

by Alice Bradley

FONDANT CANDIES Fondant is the foundation of most bonbons and chocolate creams. It is made of sugar cooked with water or other liquid to 2380 F. The best results are secured by the use of a thermometer, but if one is not at hand, test the ...

Google previewSweetness (2009)

Delicious Baked Treats for Every Occasion by Sarah Levy

Fondant is a white sugar-based mixture that has myriad uses in baking and candy making; it is used for purposes as diverse as the cream filling in a chocolate-covered cherry and the smooth, perfect, and tint-ready surface of a wedding cake.

Google previewModern Cake Decoration (1978)

by L.J. Hanneman

The fondant should never be in contact with fierce heat and a bain-marie, or a water jacket, should be used. Fondant is a syrup in which there are thousands of minute sugar crystals in solution.

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Small photo of chocolate fondant cake with cherries and mint ice cream on a plate close-up. verticalSmall photo of Easter cupcake with Easter eggs and a chick made of fondant.Small photo of Chocolate fondant with strawberries on white plate, closeupSmall photo of Hot chocolate pudding with fondant centre with fruits, close-upSmall photo of Chocolate fondant with strawberries on white plate, closeupSmall photo of Round cake and cupcakes decorated with fondant and gum paste flowersSmall photo of Round cake and cupcakes decorated with fondant and gum paste flowers More...

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Fondant Meaning

Video shows what fondant means. A flavored sugar preparation, used for icing cakes.. Dark chocolate.. A croquette.. Fondant Meaning. How to pronounce ...

See also the pronunciation examples of Fondant!

Scrabble value of F4O1N1D2A1N1T1

The value of this 7-letter word is 11 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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