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Fondant

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Definition of the noun fondant

What does fondant mean as a name of something?

noun - plural: fondants

  1. candy made of a thick creamy sugar paste
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic words: candy / confect = a rich sweet made of flavored sugar and often combined with fruit or nuts

Alternative definition of the noun fondant

noun

  1. A flavored sugar preparation, used for icing cakes.
  2. Dark chocolate.
  3. A croquette.

Printed dictionaries and other books with definitions for Fondant

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Google previewCupcake Nibbles (2014)

by Michal Moses, Ivana Nitzan

Poured fondant is a smooth sugar glaze, best known as that deliciously shiny topping often found on French éclairs and petits fours. It is wonderful for creating ... the rolled fondant is the right consistency, add color and flavorings as desired.

Google previewEat More Better (2014)

How to Make Every Bite More Delicious by Dan Pashman

Fondant is the greatest insult to cake since Marie Antoinette. Pastry chefs like it because it's malleable and holds its shape well, so it can be made into elaborate designs that won't fall apart. The results are indeed ...

Google previewAdvanced Bread and Pastry (2008)

by Michel Suas

Fondant is a cooked sugar syrup that has been cooled and agitated in order to crystallize the sugar and...

Google previewThe Northwestern Reporter (1905)

fondant is the person who committed such crime. * * •" The court had previously read to the jury the statutory definition of the crime of robbery, and also stated to them the allegations of the information. The court had also given them the ...

Google previewThe Ultimate Dehydrator Cookbook (2014)

The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals by Tammy Gangloff, Steven Gangloff, September Ferguson

Fondant is a pliable icing that can be rolled out and is often used on wedding cakes. It's available in different colors, or you can buy white and color it yourself by kneading the food coloring of your choice into it until you achieve the shade you ...

Google previewThe Square: Sweet (2013)

by Philip Howard

e fondant is a mix of butter, sugar, eggs and chocolate, brought together while warm, then le to cool before being piped into disposable cocoa-lined pudding moulds. A er baking, they are turned out, coated with a rich chocolate foam and ...

Google previewThe Complete Photo Guide to Cookie Decorating (2013)

by Autumn Carpenter

RoIIed Fondant is a cookie covering Iike no other. The cIayIike materia| is roIIed and can be textured to produce a decorated cookie. Buttercream is a super sweet icing that is spread or piped onto the cookie For various textures and dimension.

Google previewHandbook On the Law of Torts

by Hale William Benjamin

“That an action in case will lie when there is concurrence of actual damage to plaintiff and wrongful act by do» fondant is a truism, yet, unexplained, misleading. ”'° Perhaps the others are bound or obliged by the law to do or forbesr towards. or ...

Google previewThe Elements of Cooking (2007)

Translating the Chef's Craft for Every Kitchen by Michael Ruhlman

Chocolate fondant is a chocolate mixture used for chocolate icing or for glazing fruits, candies, or pastries. Fondue: Fondue is the French term for melted. When vegetables are described as fondue—tomato fondue or leeks fondue—the word ...

Google previewMouthfeel (2017)

How Texture Makes Taste by Ole G. Mouritsen, Klavs Styrbæk

A fondant is a special type of glaze that is related to a soft, solid caramel, such as fudge. Fondants are used both as icings for cakes and as filling in confections. A fondant is made by cooking sugar or syrup, which is then worked mechanically, ...

Google previewAustrian Desserts and Pastries (2011)

108 Classic Recipes by Dietmar Fercher, Andrea Karrer, Konrad Limbeck

fondant* cocoa powder for coloring** *Fondant is a concentrated sugar solution for glazing pastries and ...

Google previewUllmann's Food and Feed, 3 Volume Set (2017)

by Wiley-VCH

Fondant is a partly crystallized sugar–glucose syrup prepared by mechanical beating and cooling of syrup under controlled conditions. It is an essential semiproduct for producing various sweets, e.g., praline fillings. The syrup is ...

Google previewThe Candy Cook Book (2001)

by Alice Bradley

FONDANT CANDIES Fondant is the foundation of most bonbons and chocolate creams. It is made of sugar cooked with water or other liquid to 2380 F. The best results are secured by the use of a thermometer, but if one is not at hand, test the ...

Google previewModern Cake Decoration (1978)

by L.J. Hanneman

The fondant should never be in contact with fierce heat and a bain-marie, or a water jacket, should be used. Fondant is a syrup in which there are thousands of minute sugar crystals in solution.

Google previewThe Oxford Companion to Food (2014)

by Alan Davidson

Fondant is a relatively recent development in confectionery. It appears to have originated in the middle of the 19th century, probably in France, although the historian Mary Isin (2003) suggests that it might first have come from Ottoman Turkey.

Google previewGood Housekeeping (1916)

Fondant is the basis of almost all good cream candies, and it can be used as a covering and also as a filling. Good fondant-making is an art; the following process, if carefully followed, will insure success: Put two pounds of lump or ...

Google previewFast Food and Junk Food: An Encyclopedia of What We Love to Eat [2 volumes] (2011)

An Encyclopedia of What We Love to Eat by Andrew F. Smith

Fat, Dietary Food Allergy Food Intolerance Fondant There are five major types of dietary fats: saturated, unsaturated, polyunsaturated, monounsaturated, and partially hydrogenated vegetable oil. Saturated fats are saturated with hydrogen ...

Google previewGranny & Granddad's Household Encyclopedia (2010)

by John O'Neon

sugar vanilla essence 3 eggs fondant icing 3oz. walnuts Cream the butter and sugar together until white, add eggs and sifted flour alternately, beating well. Put the mixture ...

Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

FONDANT.Asugar paste eaten as candyoras icing.The wordisfrom theFrench,from thepastparticiple of fondre,“to melt.

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

iced fanciesSmall sponge cakes completely covered with flavoured fondant icing and decorated iceglaze, to To add a thin layer of ice to frozen food by spraying withor dipping in water.Itissaid topreserve freshness and ...

Google previewCulinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a (2013)

by Various

Fondant, f. Melting, e. A kind of icing; French dessert bonbons. Fondue, f. A preparation of melted cheese, originally made in Switzerland.

Google previewThe Wizard of Food's Encyclopedia of Kitchen & Cooking Secrets (2010)

by Myles H. Bader

FONDANT. Sugary syrup that is usually cooked until it is a soft ball; then kneaded until creamy. FONIO. PASTA. Fonio is an African grain that has been popular in Africa for hundreds of years and is now gaining popularity in the United States.

Google previewMartyn's Menu Dictionary ... (1903)

by Charles Martyn

Fondant. Icing. Fondant, e, adj. Melting. Fondu, e, adj. Melted. Fondue, f. Melted cheese and eggs. Fondue au fromage. Welsh rarebit. Fongine, f. The fleshy part of mush1“OOnn S.

Google previewReverse English Dictionary (1999)

Based on Phonological and Morphological Principles by Gustav Muthmann

'fondant n fondant or ae'dAlt ekstaent adj extant a'bAndant adj abundant KdAlt n,adj adult li'vaent v levant BE also ,sju:-, ...

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Small photo of cake fondant orchidSmall photo of Mini white fondant covered wedding cake with wafer paper ranunculus flowers on pink cake stand with turquoise ribbonSmall photo of Chocolate fondant (cupcake) with strawberries and powdered sugarSmall photo of White mini wedding cake covered with fondant with gum paste succulent on a pewter plateSmall photo of chocolate fondant on a wooden background. with copy space. top viewSmall photo of Cake with fondant frillsSmall photo of Two white mini wedding cakes covererd with fondant with gum paste succulents on cake stands More...

Video about Fondant

Fondant Meaning

Video shows what fondant means. A flavored sugar preparation, used for icing cakes.. Dark chocolate.. A croquette.. Fondant Meaning. How to pronounce ...

See also the pronunciation examples of Fondant!

Quotes about Fondant

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Scrabble value of F4O1N1D2A1N1T1

The value of this 7-letter word is 11 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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