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Frais

Place

Frais is a commune in the Territoire de Belfort department in Franche-Comté in northeastern France.

Printed dictionaries and other books with definitions for Frais

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Google previewIntegrated Food Safety and Veterinary Public Health (2006)

by Sava Buncic

Fromage frais is an unripened soft cheese, which may or may not be produced using pasteurized milk. There is a heating stage in the process,

Google previewLow-Cholesterol Cookbook For Dummies (2011)

by Dr. Sarah Brewer, Dr. Molly Siple

Fromage frais is a white soft curd originating from France and is an excellent alternative to cream in a low-cholesterol diet. The name literally means 'fresh cheese'. Like harder cheeses, manufacturers make fromage frais by adding a mixture of ...

Google previewThe Dialectics of Shopping (2001)

by Daniel Miller

On closer inspection, the fromage frais is a variety named after the Flintstones, the pizza is the mini-cheese -and-tomato variety, which is a long way from anything one might see in Naples.

Google previewGood Housekeeping Cookery Book (2015)

by Good Housekeeping Institute

Fromage frais is a soft cheese produced from skimmed milk and rennet. The curd is stirred and the whey drained off. Fromage frais can be used as an alternative to cream. Goat's cheeses are increasingly popular, as reflected in the infinite.

Google previewHandbook of Food and Beverage Fermentation Technology (2004)

by Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield

Fromage frais is a fresh acid-curd cheese and ...

Google previewReport (1900)

The fromages frais is a sort of smearcase, or cottage cheese. All this soft cheese requires speedy consumption, and is sold by auction a la crier in Halles Centrales. The ordinance provides the quantities which shall be offered at a time and the ...

Google previewAnnual report of the Bureau of Animal Industry for the year ... (1900)

The fromages frais is a sort of smearcase, or cottage cheese. All this soft cheese requires speedy consumption, and is sold by auction a la crier in Halles Centrales. The ordinance provides the quantities which shall be offered at a time and the ...

Google previewUnited States Congressional serial set (1900)

The fromages frais is a sort of srnearcase, or cottage cheese. All this soft cheese requires speedy consumption, and is sold by auction a la crier in Halles Centrales. The ordinance provides the quantities which shall be offered at a time and the ...

Google previewAnnual Report of the Bureau of Animal Industry (1900)

The fromages frais is a sort of smearcase, or cottage cheese. All this soft cheese requires speedy consumption, and is sold by auction s. la crier in Halles Centrales. The ordinance provides the quantities which shall be ofiered at a time and the ...

Google previewReport of the Chief of the Bureau of Animal Industry, United States Department of Agriculture (1900)

by United States. Bureau of Animal Industry

The fromages frais is a sort of smearcase, or cottage cheese. All this soft cheese requires speedy consumption. and is sold by auction .1 1a. crier in Halles Centrales. The ordinance provides the quantities which shall be offered at a time and ...

Google previewCongressional Edition (1900)

The fromages frais is a sort of smearcase, or cottage cheese. All this soft cheese requires speedy consumption, and is sold by auction a la crier in Halles Centrales. The ordinance provides the quantities which shall be offered at a time and the ...

Google previewCongressional Serial Set (1900)

The fromages frais is a sort of smearcase, or cottage cheese. All this soft cheese requires speedy consumption, and is sold by auction a la crier in Halles Ceiitrales. The ordinance provides the quantities which shall be offered at a time and the ...

Google previewLe Cordon Bleu's Complete Cooking Techniques (1997)

the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes by Le Cordon Bleu

Fromage frais is a soft. slightly acidic curd cheese often enriched with cream. COATINGS FOR FRESH CHEESE When fresh cheese is Z3 days old it is usually firm enough to form into loose rounds. Coating the rounds with herbs. spices or nuts ...

Google previewFood Industries Manual (2012)

by M. D. Ranken

Fromage frais Fromage frais is a type of soft cheese which has become very popular recently and which is produced with a number of different fat contents (0– 8%) with and without added fruits. Essentially, fromage frais is the French equivalent ...

Google previewQuadrilingual Economics Dictionary (2012)

by Simon K. Kuipers, B.S. Wilpstra

distribution of wealth d Vermögensverteilung f n vermogensverdeling f fournisseur m de capital m; bailleur m de fonds m e supplier of capital d Kapitalbeschaffer m; Kapitalgeber m n kapitaalverschaffer m frais mpl; coût m e COSt d Kosten pl ...

Google previewМорской техническій словарь ... Polyglot Naval Technical Dictionary ... Dictionnaire Technique Polyglotte des termes de la Marine, etc. Pt. 1., livr. 1-5. Eng., Fr. and Russ (1863)

by Andrei Mikhailovich ENGEL

brise, vent frais. tempêtes équinoctlales. vent mou ott qui lnollit. vent, bon frais, ...

Google previewAn Etymological Dictionary of the Romance Languages

by F. Diez

Frais Fr. (pl.) costs, expensesç- from L. L. frednm (= maleta qua reus'pacern cxsequltur, Due), 0. Н. G. fn'da, G. [rade eace, frime-brief a letter of acquittance, cl' . pagaran-_parare ence vb. defrayer, E. defray. Frais -- fresco. Fraise Fr., Pr. fraísa ...

Google previewA Compleat English Dictionary Oder Vollständig Englisch-Deutsches Wörterbuch, Anfänglich Von --- Hrsg. U. Verb. Von Anton Ernst Klausing. Etc. 4. Aufl (1771)

efcädes, lieux frais, refrigeria, schattichte Oerter, Sommerlauben ; kühlende Sachen. ésco, frais, refrigeratorius, die kühle frische Luft, ...

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frais

Scrabble value of F4R1A1I1S1

The value of this 5-letter word is 8 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

Anagrams of FRAIS

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