On this page:
- Definition of the noun fricassee
- Definition of the verb fricassee
- Printed dictionaries and other books with definitions for Fricassee
- Online dictionaries and encyclopedias with entries for Fricassee
- Photos about Fricassee
- Video about Fricassee
- Quotes about Fricassee
- Scrabble value of F4R1I1C3A1S1S1E1E1
- Share this page
|Play/pause||Buy footage||Find more|
Definition of the noun fricassee
What does fricassee mean as a name of something?
noun - plural: fricassees
- pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
Alternative definition of the noun fricassee
- meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
Definition of the verb fricassee
What does fricassee mean as a doing word?
verb - inflections: fricasseed | fricasseeing | fricassees
- make a fricassee of by cooking
Alternative definition of the verb fricassee
- [transitive] to cook meat or poultry in this manner
Fricassee or fricassée is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.
Printed dictionaries and other books with definitions for Fricassee
Click on a title to look inside that book (if available):
Just how (1892)
A Key to the Cook-books by Adeline Dutton Train Whitney
A white fricassee is a stew, without vegetables. with a butter and cream thickening; seasoning, salt, pepper, and mace. A brown fricassee is a stew, without vegetables, finished with a fry, in pork fat or butter. A gravy being made of the broth and ...
by Leslie Bilderback
A fricassee is a stew, usually of chicken, veal, or rabbit. What shows up in the fricassee is a matter of preference, and in most cases it includes whatever is on hand. What distinguishes it is the meat, first browned in butter before stewing.
by Leslie Bilderback, CMB
A fricassee is a stew, usually of chicken, veal, or rabbit. What shows up in the fricassee is a matter of preference and, in most cases, includes whatever is on hand. What distinguishes it is that the meat is browned before being stewed. 1.
Lonely Planet Pocket Prague (2015)
by Lonely Planet, Mark Baker
CZECH €€€ 5U Zlaté Hrušky MAP GOOGLE MAP 'At the Golden Pear' is a cosy, wood-panelled gourmets' corner, serving Bohemian fish, fowl and game dishes (tripe fricassee is a speciality) and frequented by locals ...
by Dixie Poche
Chicken fricassee is a popular dish. gateau desirop: Syrup cake with no frosting and no sugar. grillades: Cuts of beef or pork marinated in spices and herbs for grilling, frying or stewing. Grillades and grits is a popular dish for “brunch.” gumbo : ...
The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet by Mark Bricklin, The Editors of Prevention Magazine
Caution: Fricassee is a fatty fowl feast with moderate cholesterol and high sodium ; more than half its calories come from fat. Gout sufferers may wisely choose to avoid it, since poultry is generally high in purines like uric acid. Allergy alert: ...
The English Housewife (1986)
by Gervase Markham, Michael R. Best
Fricassee is a term still used for dishes of stewed and spiced meat; Markham uses the term more generally for dishes with several ingredients mixed, and the result either fried or stewed. “Quelquechoses” are literally “somethings”: the word ...
THE PENNY MAGAZINE (1845)
The fricassee is the usual mode of cookery, and forms an expensive and luxurious dish. Frog-soup is recom- mended on the Continent as a light and nourishing diet for consumptive patients. In some countries the hind legs of the toad are also ...
The fricassee is the usual mode of cookery, and forms an expensive and luxurious dish. Frog-soup is recommended on the Continent as a light and nourishing diet for consumptive patients. In some countries the hind legs of the toad are also ...
The Licensed Traders' Dictionary of Words and Terms Used in Connection with Their Calling and in the Controversies Relating to It: Being a Technical Thesaurus ... (1903)
by Walter William Skeat
Fricassee, a ...
by Carla Emery
” LAMB FRICASSEE OR STEW “Fora fricassee ...
Online dictionaries and encyclopedias with entries for Fricassee
Click on a label to prioritize search results according to that topic:
Photos about Fricassee
Click on an item to view that photo:
- Alligator Fricassee'
Photo credit: smoorenburg
- Duck fricassee, potato mousseline
Eleven Madison Park, New York
Photo credit: T.Tseng
- Chicken Fricassee with Red Cabbage
Photo credit: SheriW
- Madison & Rayne: Wild mushroom fricassee
photo courtesy of Madison & Rayne
Photo credit: kurmanstaff
- Clio Fricassee of escargots and pork belly
habanero emulsion really punched up this dish, which is generally very rich. Pork belly was the highlight.
Photo credit: snowpea&bokchoi
- Chicken fricassee over garlic mashed potatoes
Carter and Kelly made this
Photo credit: ljv
If you need related images for an article or a report, you can download stock photos:
Video about Fricassee
Video shows what fricassee means. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.. Fricassee Meaning. How to pronounce ...
Quotes about Fricassee
Couldn't select: You have an error in your SQL syntax; check the manual that corresponds to your MariaDB server version for the right syntax to use near 'fricassee"" IN BOOLEAN MODE) LIMIT 1,1' at line 1
Scrabble value of F4R1I1C3A1S1S1E1E1
The value of this 9-letter word is 14 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.
Share this page
Go to the usage examples of Fricassee to see it in context!