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Fricassee

Video footage: Cooking fricassee: turkey meat, onion, red pepper, mushrooms being cooked in cast iron pot.
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Definition of the noun fricassee

What does fricassee mean as a name of something?

noun - plural: fricassees

  1. pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic word: stew = food prepared by stewing especially meat or fish with vegetables
    • more specific terms:

Alternative definition of the noun fricassee

noun

  1. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.

Definition of the verb fricassee

What does fricassee mean as a doing word?

verb - inflections: fricasseed | fricasseeing | fricassees

  1. make a fricassee of by cooking
    • examples: fricassee meats | The chefs fricassee the vegetables
    • domain: cookery / cooking / preparation
    • lexical domain: Change - verbs of size, temperature change, intensifying, etc.
    • more generic word: cook = transform and make suitable for consumption by heating

Alternative definition of the verb fricassee

verb

  1. [transitive] to cook meat or poultry in this manner

Food

Fricassee or fricassée is a method of cooking meat in which it is cut up, sautéed and braised, and served with its sauce, traditionally a white sauce.

Printed dictionaries and other books with definitions for Fricassee

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Google previewJust how (1892)

A Key to the Cook-books by Adeline Dutton Train Whitney

A white fricassee is a stew, without vegetables. with a butter and cream thickening; seasoning, salt, pepper, and mace. A brown fricassee is a stew, without vegetables, finished with a fry, in pork fat or butter. A gravy being made of the broth and ...

Google previewThe Complete Idiot's Guide to Comfort Food (2007)

by Leslie Bilderback

A fricassee is a stew, usually of chicken, veal, or rabbit. What shows up in the fricassee is a matter of preference, and in most cases it includes whatever is on hand. What distinguishes it is the meat, first browned in butter before stewing.

Google previewThe Complete Idiot's Guide to Good Food from the Good Book (2008)

by Leslie Bilderback, CMB

A fricassee is a stew, usually of chicken, veal, or rabbit. What shows up in the fricassee is a matter of preference and, in most cases, includes whatever is on hand. What distinguishes it is that the meat is browned before being stewed. 1.

Google previewLonely Planet Pocket Prague (2015)

by Lonely Planet, Mark Baker

CZECH €€€ 5U Zlaté Hrušky MAP GOOGLE MAP 'At the Golden Pear' is a cosy, wood-panelled gourmets' corner, serving Bohemian fish, fowl and game dishes (tripe fricassee is a speciality) and frequented by locals ...

Google previewClassic Eateries of Cajun Country (2015)

by Dixie Poche

Chicken fricassee is a popular dish. gateau desirop: Syrup cake with no frosting and no sugar. grillades: Cuts of beef or pork marinated in spices and herbs for grilling, frying or stewing. Grillades and grits is a popular dish for “brunch.” gumbo : ...

Google previewPrevention Magazine's Nutrition Advisor (1994)

The Ultimate Guide to the Health-Boosting and Health-Harming Factors in Your Diet by Mark Bricklin, The Editors of Prevention Magazine

Caution: Fricassee is a fatty fowl feast with moderate cholesterol and high sodium ; more than half its calories come from fat. Gout sufferers may wisely choose to avoid it, since poultry is generally high in purines like uric acid. Allergy alert: ...

Google previewThe English Housewife (1986)

by Gervase Markham, Michael R. Best

Fricassee is a term still used for dishes of stewed and spiced meat; Markham uses the term more generally for dishes with several ingredients mixed, and the result either fried or stewed. “Quelquechoses” are literally “somethings”: the word ...

Google previewTHE PENNY MAGAZINE (1845)

The fricassee is the usual mode of cookery, and forms an expensive and luxurious dish. Frog-soup is recom- mended on the Continent as a light and nourishing diet for consumptive patients. In some countries the hind legs of the toad are also ...

Google previewThe Penny Magazine of the Society for the Diffusion of Useful Knowledge (1845)

The fricassee is the usual mode of cookery, and forms an expensive and luxurious dish. Frog-soup is recommended on the Continent as a light and nourishing diet for consumptive patients. In some countries the hind legs of the toad are also ...

Google previewThe Licensed Traders' Dictionary of Words and Terms Used in Connection with Their Calling and in the Controversies Relating to It: Being a Technical Thesaurus ... (1903)

FRICASSEE.

Google previewA Concise Etymological Dictionary of the English Language (1885)

by Walter William Skeat

Fricassee, a ...

Google previewThe Encyclopedia of Country Living, 40th Anniversary Edition (2012)

by Carla Emery

” LAMB FRICASSEE OR STEW “Fora fricassee ...

Online dictionaries and encyclopedias with entries for Fricassee

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fricassee

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Small photo of Jerusalem Artichoke & Shitake fricassee on toasted sourdoughSmall photo of Chicken fricassee with green pea served with boiled rice on a light background.Small photo of Chicken and Root Vegetable Fricassee.selective focusSmall photo of Chicken and Root Vegetable Fricassee.selective focusSmall photo of Chicken and Root Vegetable Fricassee.selective focusSmall photo of Chicken and Root Vegetable Fricassee.selective focusSmall photo of Veal Fricassee More...

Video about Fricassee

Fricassee Meaning

Video shows what fricassee means. meat or poultry cut into small pieces, stewed or fried and served in its own gravy.. Fricassee Meaning. How to pronounce ...

Quotes about Fricassee

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Scrabble value of F4R1I1C3A1S1S1E1E1

The value of this 9-letter word is 14 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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