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Hawaij, also spelled Hawayej or Hawayij, is the name given to a variety of Yemeni ground spice mixtures used primarily for soups and coffee.
- also known as Hawayij
Printed books with definitions for Hawaij
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A Passport for Adventurous Palates by Alice Phillips
Hawaij is a curry-like seasoning popular in Israeli cuisine for so many applications ~...
by Amina Suleiman
(hawaij) spice mix (hawaij is a mixture of spices used in popular Arab dishes especially meat dishes.It consists of coriander seed, cumin seed, black peppercorns, green cardamom pods, cloves, cinnamon and turmeric). All are toasted for 3 ...
Enlitened Kosher Cooking (2006)
by Nechama Cohen
Hawaij is a distinctive Yemenite spice. It is a combination of turmeric, black pepper, and cumin, with a small amount of cardamom. If you don't have it, you can use equal amounts of turmeric and cumin to one-fourth of the amount of black ...
by Ben-Erik van Wyk
Hawaij is a Yemenite ground spice mixture mainly used in coffee and in soups, stews, rice and vegetable dishes and also as meat rub. Typical ingredients are cardamom, cumin, black pepper and turmeric but some may also include caraway, ...
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Scrabble value of H4A1W4A1I1J8
The value of this 6-letter word is 19 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
Anagrams of HAWAIJ
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