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Kanafeh: Kenafeh, also spelled knafeh, Kunafeh, kunafeh, knafeh, or kunafah is a Levantine cheese pastry soaked in sweet sugar-based syrup, typical of the regions belonging to the former Ottoman Empire. It is a dessert specialty of the Levant, especially in Lebanon, Jordan, the Palestinian territories, Israel, Syria and northern Egypt. It is a first cousin of the Greek kadaifi and the Turkish tel kadayıf, künefe and ekmek kadayıfı.

  • also known as knafeh, kunafeh, kunafah, Kadaif, Кадаиф, Künefe, Kunefe, Konafa, Knafah, Knafe, Kenafi, Knafeh Nabulsieh, Peynirli Künefe, Cadaif, Kunafa, Κονάφα, Κενάφε, Κιουναφέ, Κιουνάφα, Κνάφε, 庫納法

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Google previewSweet Treats around the World: An Encyclopedia of Food and Culture (2014)

An Encyclopedia of Food and Culture by Timothy G. Roufs, Kathleen Smyth Roufs

Popular sweets include katayef, a small sweet pancake-like pastry; kanafeh, a soft cheesy honey-soaked pastry from the West Bank Palestinian city of Nablus; hareeseh, a popular moist cake-like dessert, and the ever-present baklava·a rich, ...

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Scrabble value of K5A1N1A1F4E1H4

The value of this 7-letter word is 17 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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