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Lamb fries

Definition of the noun Lamb fries

What does Lamb fries mean as a name of something?


  1. [US] The testicles of a lamb, peeled, rolled in cracker meal, fried, and served as food, a traditional dish in the Bluegrass region of Kentucky.


Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. Lamb testicles are served in a variety of cuisines, including Italian, American Basque, barbecue, Chinese, Caucasian, and Turkish. In the United States they are often served breaded and fried.

Printed encyclopedias and other books with definitions for Lamb fries

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Google previewThe Packers' Encyclopedia (1922)

Blue Book of the American Meat Packing and Allied Industries; a Hand-book of Modern Packing House Practice, a Statistical Manual of the Meat and Allied Industries, and a Directory of the Meat Packing, Provision, Sausage Manufacturing, Rendering and Affiliated Trades by Paul I. Aldrich

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Photo about Lamb fries

lamb fries

Platter of Lamb Fries

Photo credit: Paul Lowry

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