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Definition of the noun lyophilization

What does lyophilization mean as a name of something?

noun - plural: lyophilizations

  1. a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes

Alternative definition of the noun lyophilization


  1. freeze-drying; the removal of moisture from a frozen material using vacuum

Printed dictionaries and other books with definitions for Lyophilization

Click on a title to look inside that book (if available):

Google previewAnalyses of Fats, Oils and Derivatives (1993)

by Edward G. Perkins

Lyophilization is a useful procedure to remove water from the tissue and...

Google previewBiotechnology (2009)

A Comprehensive Training Guide for the Biotechnology Industry by Syed Imtiaz Haider, Anika Ashtok

Lyophilization is a process where the chemical and...

In food processing industries, lyophilization is the most widely employed method because it helps preserve the ...

Google previewBiopharmaceutical Production Technology, 2 Volume Set (2012)

by Ganapathy Subramanian

Lyophilization is the most commonly used drying technique for therapeutic proteins.

Lyophilization is a slow and expensive process, but is capable of stabilizing many proteins that are unstable in liquid formulations. Other drying techniques ...

Google previewBurton's Microbiology for the Health Sciences (2011)

by Paul G. Engelkirk, Janet L. Duben-Engelkirk, Gwendolyn R. Wilson Burton

Lyophilization is a process that combines dehydration (dry- ing) and freezing. Lyophilized materials are frozen in a vac- uum; the container is then sealed to maintain the inactive Lyophilization is a good method of preserving microorganisms ...

Google previewRussell, Hugo and Ayliffe's Principles and Practice of Disinfection, Preservation and Sterilization (2012)

by Adam Fraise, Jean-Yves Maillard, Syed Sattar

Lyophilization is a way of drying something that minimizes damage to its internal structure. Because lyophilization is a relatively complex and expensive form of drying, it is limited to those materials that are sensitive to heat and have delicate ...

Google previewFreeze-Drying/Lyophilization of Pharmaceutical and Biological Products, Third Edition (2010)

by Louis Rey, Joan C. May

In some circumstances, a pharmaceutical manufacturer may decide that lyophilization is the best alternative for extended product shelf life because a compatible glass container for the liquid product cannot be found. An example of this may be ...

Google previewAdvances in Atomic Spectroscopy (2000)

by J. Sneddon

Lyophilization is a common process applied to natural or real Speciation Studies 7.

Google previewPhysicochemical and Biological Properties of Polyethylenimine Based Delivery Systems for Oligonucleotides and Ribozymes (2004)

by Carola Brus

In conclusion, the results of this study demonstrate that lyophilization is a very potent technique to produce stable PEI formulations with ODN and ribozymes. Sizes of ODN and ribozyme complexes were only marginally altered ...

Google previewADVANCES IN GENETICS (1979)

However, lyophilization is the most widely used method for culture preservation ( Perlman and Kikuchi, 1977). B. Viruses Fermentations can be chronically plagued by viruses. Phages may account for sporadic marginal decreases in yield, ...

Google previewMicrobiology for the Healthcare Professional (2013)

by Karin C. VanMeter, Robert J Hubert, William G. VanMeter

Lyophilization is a technique that combines (1) freezing and (2) drying to preserve microbes, other cells, and materials for many years. It is successfully used by scientists to preserve organisms for later use. For the preservation of microbes the ...


For long-term storage of those organisms that can withstand dehydration, lyophilization is the most economical and reliable method. Oxygen is harmful to some organisms; therefore cultures should be sealed in glass ampules under vacuum.

Google previewProceedings of the 8th International Conference on Foundations of Computer-Aided Process Design (2014)

Lyophilization is the most common method for manufacturing parenterals ( injections) when ...

Google previewMCAT General Chemistry Review (2010)

by Princeton Review (Firm)

lvantages to lyophilization is that it can be performed at low temperatures. and therefore preserve the activity of heat-sensitive samples. NaCl is a salt that is stable at ...

Google previewTherapeutic Monoclonal Antibodies (2011)

From Bench to Clinic by Zhiqiang An

Lyophilization is a process that primarily consists of three steps: a freezing step that involves lowering the temperature significantly below the freezing point of the solution, a primary drying step that removes ice through the process of ...

Google previewMethods in Asthmology (1993)

by Luigi Allegra, Pier Carlo Braga, Roberto Negro

Lyophilization is an alternate method, but resultsin concentration ofthe salt present in the lavage fluid andof other molecular species [3]. For lipid soluble mediators, lipid extractionhas been used followed by air drying and resolubilization.

Google previewQuantitative Chromatographic Analysis (2000)

by Thomas Beesley, Benjamin Buglio

Lyophilization is a somewhat safer technique as it is carried out at much lower temperatures and thus the solutes will have a significantly lower vapor pressure. The solution is frozen and the solid diluent removed under vacuum. This technique ...

Google previewDownstream Process Technology: A New Horizon In Biotechnology (2012)

by Nooralabettu Krishna Prasad

lyophilization is that the process cause minimum damage to the fragile product, the process efficiently reduces water content of the product, the process perfectly dose product into container, and the process ...

Google previewAsthma in the Workplace, Third Edition (2006)

by David I. Bernstein, Moira Chan-Yeung, Jean-Luc Malo, I. Leonard Bernstein

Lyophilization is an appropriate means of stabilizing some extracts, but some allergens are denatured by freeze drying. It is most practical to preserve the reference standard and filter extracts in a 50% glycerinated buffer at -20°C.

Google previewMolecular Farming (2009)

by Amita Sarkar

Lyophilization is a means of solvent or water removal resulting in a dry porous matrix, which can be easily reconstituted.

Google previewElsevier's Dictionary of Vitamins and Pharmacochemistry (2006)

by Henry Philippsborn

(Pharmaceutical technology; a freeze-drying (lyophilization) product.) d Lyophilisationsprodukt n; Produkt n der Gefriertrocknung f produit m de la lyophilisation p produto m da liofilização lyophilisate for injection (Prod.) ( Pharmaceutical ...

Google previewThe Fertilizer Encyclopedia (2009)

by Vasant Gowariker, V. N. Krishnamurthy, Sudha Gowariker, Manik Dhanorkar, Kalyani Paranjape

Lyophilization or freeze-drying is a technique of end product recovery and a means of preserving cultures of various micro-organisms. In this technique, water is removed under vacuum while the tissue remains in the frozen state ...

Google previewEncyclopaedia of Occupational Health and Safety: Chemical, industries and occupations (1998)

by Jeanne Mager Stellman

Loose or in cans, cardboard refrigeration, deep-freezing, sterilization Deep- freezing, drying, smoking, sterilization Sterilization, pasteurization, drying, dehydration, lyophilization (freeze drying) Loose in refrigerated containers or in cans Bags ...

Google previewEncyclopedia of Chemical Processing (2006)

by Sunggyu Lee

Lyophilization is a common packaging technique for long-term storage. Lyophilization utilizes the principle of sublimation to dry a product in a manner that facilitates rehydration.'1' Medical and clinical trials are required before a product can be ...

Google previewPolymeric Materials Encyclopedia, Twelve Volume Set (1996)

by Joseph C. Salamone

ingly, there was a similar trend between the thermal and/or storage stabilities to lyophilization. These findings can be accommodated ...

Google previewEncyclopedia of Food Microbiology (1999)

by Carl A. Batt

Freeze-drying (lyophilization) is the sublimation of ice from frozen material at reduced pressure and requires storage in an inert atmosphere either under vacuum or at atmospheric pressure in an inert gas. Cryopreservation generally implies ...

Google previewEncyclopedia of toxicology (2005)

Dib-L] by Philip Wexler, Bruce D. Anderson

TMEV are rapidly destroyed at temperatures over 50°C and lose some infectivity upon lyophilization. Purified virions can be stored for long periods of time at −70° C without loss of infectivity, but slowly lose infectivity on storage at −20°C. As ...

Google previewBailliere's Nurses' Dictionary (2014)

for Nurses and Healthcare Workers by Barbara F. Weller

lyophilization a method of preserving biological ...

Google previewThe Water Dictionary (2010)

A Comprehensive Reference of Water Terminology by Nancy E. McTigue, James M. Symons

lyophilization An effective method for long-term preservation of bacteria and other microorganisms. It involves ...

Google previewDictionary of Nutrition and Food Technology (2013)

by Arnold E. Bender

Lyophilization. Expertise for freeze-drying, which see. Lysergic Acid. See Ergot. Lysine. An essential amino acid of special importance since it is the limiting amino acid in many cereals. Can be synthesized on the commercial scale, and when ...

Google previewA Dictionary of Chemical Engineering (2014)

by Carl Schaschke

It is also known as *lyophilization or cryodesiccation. A freeze dryer is a device used to remove the moisture ofabody in which a vacuum is maintained. In freezing foods, the vacuum is maintained such that the water is frozen in the product and ...

Google previewEncyclopedia of Microbiology, Four-Volume Set (2000)

by Martin Alexander, Barry R. Bloom, David A. Hopwood, Roger Hull, Barbara H. Iglewski, Allen I. Laskin, Stephen G. Oliver, Moselio Schaechter, William C. Summers

The proteins in the extract can be concentrated by various means, such as filtration, lyophilization, or precipitation with salts such as ammonium sulfate or organic solvents such as acetone. For heatstabile bacteriocins, separation from most ...

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Scrabble value of L1Y4O1P3H4I1L1I1Z10A1T1I1O1N1

The value of this 14-letter word is 31 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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