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Printed dictionaries and other books with definitions for MALTS

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Google previewBrewtal Truth Guide to Extreme Beers (2013)

An All-Excess Pass to Brewing's Outer Limits by Del Adem Tepedelen

net extreme rating: Embedded in the DNA of every beer made with smoked malts is a little bit of what beers were like centuries ago, when ...

Google previewMalts and Malting (1998)

by D.E. Briggs

barley malts is an indication of inadequate endosperm modification. A specific, precise, simple and reproducible assay of p-glucan is difficult to achieve. A commonly used method is to determine the glucose generated when samples ...

Google previewThe Medical Times and Register (1888)

The objection to malts is that these hydro-carbons are so easily changed that the acid condition of the stomach is liable to convert the maltose into a vinous or sour ferment before it reaches the duodenum, and so continue to irritate through the ...

Google previewThe Encyclopedia of Beer (2014)

The Beer Lover's Bible - A Complete Reference To Beer Styles, Brewing Methods, Ingredients, Festivals, Traditions, And More) by Christine P. Rhodes

In addition to being identified asapale orakilned malt, malts are generally identified as either 2- row or 6-row. This refers to the number of rows of kernels when the barley is on ...

Google previewEncyclopaedia of Brewing (2013)

Chit malts and short grown malts are under-modified types in which the total malting time is curtailed such that the product is generated quickly and with low losses. The reduced production time and lower loss rates incur a much reduced cost ...

Google previewThe Wordsworth Dictionary of Drink (2005)

An A-Z of Alcoholic Beverages by Ned Halley

Single malts: Glenfiddich Special Reserve; 18 Years Old, 2 1 Years Old, 30 Years Old and other export brands. Glen Flagler vatted malt scotch whisky by Inver House, Airdrie, Lanarkshire, Scodand. Glen Fruin whisky (blended and single malt) ...

Google previewEncyclopedia of Agriculture and Food Systems (2014)

Product Purpose/comments Pilsner malt Mainstream malt for pale lager beers Vienna malt Mainstream malt for darker lagers Munich malts For darker lager beers Pale malt Mainstream malt for pale ales Chit malt Permissible as adjuncts in ...

Google previewEncyclopedia of Immunobiology (2016)

Mucosa-associated lymphoid tissues (MALTs) efficiently sample external antigens and provide a unique environment for antigen-specific IgA B cell differentiation. T cell–dependent immunoglobulin class switch from IgM to IgA is controlled by ...

Google previewThe Encyclopedia of Seeds (2006)

Science, Technology and Uses by J. Derek Bewley, Michael Black, Peter Halmer

An additional 2–3 h kilning at 82°C for lager malt and 100°C for traditional ale malts may also be applied. Water is driven from the grain and the moisture of the kilned malt is usually about 5%. Kilning increases the colour of the malt but ...

Google previewThe Oxford Encyclopedia of Food and Drink in America (2013)

by Andrew Smith

Malts,. and. Floats. In the late nineteenth century soda fountains all over the United States offered a variety of sweet concoctions. Among the most popular from the late nineteenth century on were malteds, milkshakes, and ice cream floats.

Google previewThe Encyclopaedia Britannica, Or, A Dictionary of Arts, Sciences, and Miscellaneous Literature (1823)

Though, From hence, it is not puffihle to six the exact degree of heat in which malts charr, yet we see some black appeared when the thermometer was at 165 degrees, that some were entirely black at 175 and at 180 degrees, that tho grains ...

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Scrabble value of M3A1L1T1S1

The value of this 5-letter word is 7 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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