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- Definition of the noun marinade
- Definition of the verb marinade
- Printed dictionaries and other books with definitions for Marinade
- Online dictionaries and encyclopedias with entries for Marinade
- Photos about Marinade
- Video about Marinade
- Scrabble value of M3A1R1I1N1A1D2E1
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Definition of the noun marinade
What does marinade mean as a name of something?
noun - plural: marinades
- mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
Alternative definition of the noun marinade
- A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
Definition of the verb marinade
What does marinade mean as a doing word?
verb - inflections: marinaded | marinading | marinades
- soak in marinade
"Marinade" is a musical EP of Zero Cash.
- released on (4 years ago)
Printed dictionaries and other books with definitions for Marinade
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A marinade is a bath for meat, fish, and game to soak in before ...
Yearbook of Agriculture (1969)
A marinade is a mixture of oil, vinegar and/or lemon juice, and seasonings, salt, herbs, garlic, onions, or seasoned salt may be used. Marinate meat in refrigerator for 24 hours or at room temperature for 2 hours before cooking. Cutting narrow ...
Mastering Barbecue (2012)
Tons of Recipes, Hot Tips, Neat Techniques, and Indispensable Know How by Michael H. Stines
A marinade is a highly seasoned liquid used to adda layer ufflavor, rcndcrizc meat and seafood, and add moisture before cooking. There arc three basic components to a marinade: acidic liquid, oil, and seasonings. Acid breaks down the ...
Marinating meat A marinade is a mixture of an acidic Principles of Food Production 255 Meat and poultry.
Grill This, Not That! (2014)
by David Zinczenko, Matt Goulding
A great marinade is a marvelous thing, and we discuss the technique at length later in Chapter 6, but there is an even simpler way to instantly improve your grilling: salting. Salt is the single most important ingredient in the kitchen, yet we give ...
Southern Spirits in Food and Drink by Eugene Walter
Basically, a marinade is a mixture of oil, acid (lemon, wine, or vinegar), and spices and/or herbs, in which meat or fish soaks for a few hours or overnight. The acid breaks down the fibers, tenderizing the flesh, while the oil carries into it the ...
Calcutta Cookbook (2000)
A Treasury of Recipes From Pavement to Place by M Dasgupta
The marinade is a mystery butnot the giveawaytaste of the green papaya. Parathasare rolled outwith incredible dexterity, tossed between the hands and cooked on a sizzling griddle. Weare ready for another aswewatch thekathi unskewered ...
400 Recipes for Poultry, Meat, Seafood, and Vegetables by Jim Tarantino
The marinade is a delight for a cold winter dinner of roasted eye round. as well as a summertime grilling of beef filets. '/z cup sherry vinegar 1 cup Madeira '/4 cup chopped shallots 2 or 3 cloves garlic, chopped 3 whole cloves, crushed 3 whole ...
A Step-by-step Guide to Field Dressing, Skinning, Aging, and Butchering Deer by John Weiss
A marinade is a liquid bath in which otherwise tougher cuts of venison are allowed to soak for various lengths of time before being cooked. Shoulder roasts (that is, arm and blade roasts), neck roasts, and in the case of very old deer the sirloin ...
Weber's Big Book of Grilling (2001)
by Jamie Purviance, Sandra S. McRae, Tim Turner, Weber (Firm : Palatine, Ill.)
MARINADES: A marinade is an acidic solution that improves the texture and flavor of the food that is soaked in it. The acid in the solution tenderizes the surface; wine, vinegar, and fruit juice (especially citrus) are some of the more common ...
How Texture Makes Taste by Ole G. Mouritsen, Klavs Styrbæk
The marinade is the secret behind the sweet and sour umami taste that is acquired by the finished oboro konbu. The presoaked and marinated seaweed is then allowed to rest for twenty-four hours so that its texture becomes sufficiently soft to ...
The Grilling Encyclopedia (1994)
An A-to-Z Compendium of how to Grill Almost Anything
Refrigerated marinades should definitely be covered or they risk picking up stray flavors and odors or, conversely, making everything else in the refrigerator smell and taste like the marinade. Some people feel herbs and spices are more active ...
A Compendium of Culinary Come-ons by Mark Douglas Hill
Marinade. Iguana : 1 medium-sized specimen Bay leaves : 3 Peppercorns : 2 Chipotle chilli : 2 dried chillies Garlic : 4 fat cloves Rice vinegar : 3 tbsp Chopped oregano : 2 tbsp Onion : 1 medium red onion Vegetable oil : 1 tbsp Tomatoes : 4 ...
by Carla Emery
LIVER: basil,sage MACKEREL: fennel seeds MARINADE: allspice, bay leaf, ginger (fresh or ground), nutmeg, ...
by OECD: Organisation for Economic Co-operation and Development
DUT: Marinade, gomarineerde vis FIN: Marinoitu kaia GER: Marinade ICE: Kryddsúrsaöur fiskur ITA: Ammarinato NOR: Marinert fisk POL: Marynaty rybne POR: Peixe em escabeche RUS: Маринад SCC: Riba u marinadi SCR: Marinada SPA: ...
Arranged Like a Dictionary and Compiled Under the Direction of the Editor of Harper's Bazar
Put all the marinade in a small saucepan. Cook forty minutes, and pass through a strainer, crushing most of the vegetables through it. Wash the saucepan, and pour back the marinade. When it is boiling remove from the fire; cut in small lumps ...
by Phillis Browne, Sir Frederick William Andrewes
Ingredients : A fresh roe, marinade, egg, bread crumbs, sauce, brown bread and butter, sliced lemon. Time required : Preparation overnight. Five minutes for frying . Procure the fresh roe the day before it is wanted and boil it in salted water till ...
Online dictionaries and encyclopedias with entries for Marinade
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Photos about Marinade
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receta en Manos en la Masa
Photo credit: medea_material
Rosemary, lemon juice, garlic, olive oil, salt
Photo credit: AJ Gulyas
Photo credit: adactio
- Jerk Chicken - Marinade
Photo credit: naotakem
- Spiedie marinade
Photo credit: whatleydude
- Herring in marinade/ Silli
Again, go to IKEA and look for "INLAGD SILL"
Photo credit: timoa135
- Mixed Marinade
Photo credit: PetroleumJelliffe
- Best London Broil Marinade
Photo credit: pure.sugar
- Recipe for Mojo Marinade
Photo credit: Coqui the Chef
- Marinade for tilapia
Photo credit: mealmakeovermoms
- Recipe for Mojo Marinade
Photo credit: Coqui the Chef
- Mzungu marinade.
Photo credit: fiat.luxury
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Video about Marinade
Video shows what marinade means. A seasoned, often acidic liquid mixture in which food is marinated, or soaked, usually to flavor and prepare it for cooking.
See also the pronunciation examples of Marinade!
Scrabble value of M3A1R1I1N1A1D2E1
The value of this 8-letter word is 11 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.
Anagrams of MARINADE
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