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Definition of the noun matelote
What does matelote mean as a name of something?
noun - plural: matelotes
- highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
Alternative definition of the noun matelote
- A stew made primarily with fish and wine.
Printed dictionaries and other books with definitions for matelote
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The Universal Magazine (1793)
A matelote is a favourite dim in France ; spice and other savoury ingredients. Have hot the good folks, said Adelaide, vantage that, in. or stringed instruments, that thence an agreeable harmony may result. And Horace speaks expressly of the ...
The Diner's Dictionary (2012)
Word Origins of Food and Drink by John Ayto
matelote As its name might suggest (it originated as French plat de matelots 'sailors' dish'), a matelote is a fish stew. Paradoxically, though, it is rather more ...
Fish Grilled and Smoked (2004)
150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, Or in a Home Smoker by John Manikowski
French matelote is a freshwater cousin to saltwater stews, employing pond-raised eel, carp, and perch, as is a South American soup, sancochos, which traditionally includes cachama and payara, prized Venezuelan fish. In opera de pescado, ...
The household encyclopædia; or, Family dictionary of everything connected with housekeeping and domestic medicine, by an association of heads of families and men of science (1858)
by Household encyclopaedia
FISH MATELOTE BOURGEOlSE. A matelote is generally composed of several sorts of fish, such as carp, eel, barbel, and small pike. Scale, gut, and cut them into pieces ; put into a stewpan a bunch of mixed herbs, composed of parsley, thyme, ...
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
Matafanaux pommes matelote France A richfreshwater fish stewmade with wine, onions and mushrooms matelote blanche, sauce France Sauce canotière withtheaddition ofbutton onions glazedin butter andblanched button mushrooms ...
A New Family Manual of Cookery and Confectionery, on a Plan of Ready Reference, Never Hitherto Attempted by Richard Dolby
and when three parts done, add them to the rest, and finish stewing ; as soon as the matelote is sufficiently thick, take the pieces out with a fork, arrange them on a dish according to your taste; lay fried bread round, and in the centre the sauce ...
SHEEP'S BRAINS, en Matelote (art Entree). Ingredients.- — 6 sheep's brains, vinegar, salt, a few slices of bacon, 1 small onion, 2 cloves, a small bunch of parsley, sufficient stock or weak broth to cover the brains, 1 tablespoonful of lemon-juice ...
Tardy's Explanatory Pronuncing Dictionary ... A new edition corrected and much enlarged, by J. C. Tarver (1847)
by TARDY (Lexicographer.)
mätë-lö-täjë, a seaman's pay Matelote, mätë - lötë, stewed fish [seamanlike A la matelote, ad. a-la-mätë-lötë, Mâter, va. mâ-té ...
Comprising Everything Pertaining to Cookery, Diet, Economy and Medicine by Gibbons Merle, John Reitch
sole au gratin, stewed, — sprats, — sturgeon, a la braise, broiled, en matelote, roasted — tench, broiled, fricaseed, fried, en marinade, a la poulette, — thirany, — trout, boiled, collared, fried, Italian way, 107; stewed trout, turbot, en matelote, ...
The Domestic Dictionary and Housekeeper's Manual: ... The Medical Portion of the Work by John Reitch (1842)
by Gibbons MERLE, John REITCH
MATELoTE of CARP. Cut the fish into slices, and put them into a saucepan with a few river craw fish, adding young peeled onions which have been previously scalded, and chopped mushrooms; pour under it a littleroux made of flour and ...
by Richard DOLBY
MATELOTE au Bouillvn.'—Take the wings of turkey-poults, pheasants, or partridges, with some pieces of wild rabbits, lamb, and slices of bacon; put them into a stewpan with equal quantities of stock and Champagne, half a glass of olive oil, ...
by Ernest Weekley
matelote. Dish of fish. F., from matelot, sailor. This latter is for OF. matenot, obs. Du. mattenoet, from maat, meat, genoot, companion; cf. MHG. mazgen6ze, tablefellow. See huguenot, mate'. material.
Medical Lexicon (1839)
A New Dictionary of Medical Science, Containing a Concise Account of the Various Subjects and Terms; with a Vocabulary of Synonymes in Different Languages, and Formulae for Various Officinal and Empirical Preparations, &c. Second Edition, with Numerous Modifications and Additions by Robley Dunglison
Matelote, Fever, yellow —f. Mesenterique, see Typhus—f de la Moisson, Fever, gastric—f. Morbilleuse, Rubeola—f Nerceuse, Typhus milior—f. Nosocomiale, Typhus ravior—f. Oscitante ...
by Philip D. Morehead
gruel, porridge, haggis; broth, consommé, purée, avgolemono, bisque, borscht, bouillabaise, bouillon, burgoo, cholent, chowder, cioppino, civet, cullis, daube, fumet, gazpacho, goulash, gumbo, hasenpfeffer, lobscouse, madrilene, matelote, ...
by B. A. Phythian
matelote [Fr.] Fish stew with wine, onions, etc. (mat-loht) Mater Dolorosa [Lat.] The Sorrowing Mother. (MAH-ter dolor- OH-sa) Name given to Virgin Mary, in paintings, etc., in mourning, sorrow, etc. materfamilias [Lat.] Woman head of ...
by Oxford University Press
matelote .banknote .headnote . endnote .keynote ...
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Chemin de la matelote
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Video about matelote
Video shows what matelote means. A stew made primarily with fish and wine.. Matelote Meaning. How to pronounce, definition audio dictionary. How to say ...
Scrabble value of M3A1T1E1L1O1T1E1
The value of this 8-letter word is 10 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.
Anagrams of MATELOTE
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