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Definition of the noun Panocha

What does Panocha mean as a name of something?

noun - plural: panochas

  1. fudge made with brown sugar and butter and milk and nuts


Panocha, in New Mexico and southern Colorado, is a pudding made from ground sprouted wheat and piloncillo. It is traditionally eaten during Lent. The sprouted-wheat flour is called "panocha flour" or simply "panocha", as well.

Printed dictionaries and other books with definitions for Panocha

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Google previewWomen's Tales from the New Mexico WPA: La Diabla a Pie (2000)

by Tey Diana Rebolledo

Panocha is a pudding made of wheat sprouted in a dark place, after which it is ground into flour. This is mixed in boiling water like making mush, then put in an olla or ...

Google previewThe Oxford Companion to Food (2014)

by Alan Davidson

Panocha is the name of a coarse Mexican sugar and this is used in the authentic sweet. As penuche, it has long been popular in the USA, where conventional brown sugar, sometimes with corn syrup, is used. There were other soft candies ...

Google previewDictionary of the American West (2008)

by Win Blevins

Adapted from the Spanish panocha, it's also spelled ...

Google previewCrossword Puzzle Dictionary (1988)

by Nila Gott

_ AMOLE sport _ HAI ALAI sugar _ PANOCHA tree _ ULE (rubber), ABETO, DRAGO, RETAMA vine dried root _ JALEP Mexican people ancient _ TOLTEC conqueror _ CORTEZ dictator _ DIAZ historian _ OROZCO painter _ RIVERA Mexico ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

Contains 38% water, 3l% fat and 30% protein pannukakku (Fil An oven haked sweet pancake panocha (Mel see piloncillo panoche (Mel see piloncillo pansit /'/,' Noodles fried with various ingredients such as garlic, onions, vegetahles, ...

Google previewChambers's Twentieth Century Dictionary (part 3 of 4: N-R)

by Various

Panocha, panō′cha, n.aMexican coarse sugar. Panochia,panō′chia, n. bubointhe groin orarmpit. [Gr. cheia, ahole.] Panoistic, panōis′tik, adj. producing ova only—opp. to Meroistic. [Gr. ōon, an egg.] Panophobia, panōfō′bia, n. a morbid ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

Also called panoche, panocha pilon de cuisse France Chicken drumstick pilot biscuit Hardtack pilsa A Jewish appetizer made from calf's footjelly. Seealso petcha Pilz Germany 1. Mushroom 2. A crumbly, yellowish, blueveined semisoft cows' ...

Google previewThe NPR Listener's Encyclopedia of Classical Music (2006)

by Theodore Libbey

Dvorak, Bagatelles: Panocha Quartet, et al. (Supraphon). schoenberg, rosen aus oem suoen: bledermeier Ensemble (Camerata). harmony (from Gr. harmonia, "a joining [of sounds]") [1] The simultaneous sounding of different tones to produce ...

Google previewA Dictionary of Food and Nutrition (2009)

by David A. Bender

panocha Candy made from brown sugar, milk, butter, and nuts. panoufle French; the underpart of the top of a sirloin of ...

Google previewBenders’ Dictionary of Nutrition and Food Technology (2006)

by D A Bender

panocha Candy made from brown sugar, milk, butter and nuts. panthenol The ...

Google previewThe Nutrition and Health Dictionary (1995)

by Percy Russell, Anita Williams

amino acetate panocha. A candy made of brown sugar, milk, butter, and nuts. Also a coarse sugar made in Mexico.

Google previewInternational Culinary Dictionary (1996)

by Derek Pines

Panocha : A Persian sweetmeat. Papaya : See Pawpaw. Papillote: Paper frills used to decorate various dishes, particularly meat to hide the boneends. Also the name given to food that is wrapped in greaseproof paper to retain the juices, ...

Google previewThe World Book Dictionary (2003)

Also, penuche, penuchi [American English < Mexican Spanish panocha < Latin pSnucula. and pSnicula panicle ] panocha (pa no'che). n. - panocha. pan o plied (pan'a plid), adj. completely armed, equipped, covered, or arrayed: The large ...

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Quotes about Panocha

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Scrabble value of P3A1N1O1C3H4A1

The value of this 7-letter word is 14 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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