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Parotta: A parotta, porotta or barotta, is a layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from maida flour. This is a variant of the North Indian Lacha Paratha. Parottas are usually available as street food and in restaurants across Kerala, Tamil Nadu and parts of Karnataka. At some places it is also served at weddings, religious festivals and feasts. It is prepared by kneading maida, egg, oil or ghee and water. The dough is beaten into thin layers and later forming a round spiralled into a ball using these thin layers. The ball is rolled flat and roasted.
Printed encyclopedias and other books with definitions for Parotta
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Encyclopedia of Geography (2010)
by Barney Warf
Parotta, J., ...
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Scrabble value of P3A1R1O1T1T1A1
The value of this 7-letter word is 9 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
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