Definition of Porcini
What does Porcini mean?
Porcini is a restaurant.
Printed dictionaries and other books with definitions for Porcini
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Encyclopedia of Foods (2002)
A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H
Porcini mushrooms are thick-stemmed and nutty in flavor, with large white or reddish brown caps. Less well-known varieties, which grow mainly in the wild, include the black trumpet mushroom, which is thin, brittle, and trumpet-shaped.
Food Cultures of the World Encyclopedia (2011)
[Four Volumes] by Ken Albala
parsley,chopped 2 small or 1 large head white cabbage or savoy cabbage 2 tbsp butter or lard 4 thin slices bacon 1 c water 1 tbsp dried porcini mushrooms Mix the meat with the egg, onion, and bread, and season well with salt and pepper.
They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World (2012)
by Jonathan Deutsch Ph.D., Natalya Murakhver
Morels, porcini, chanterelles, and white and black truffles are more distinct and can carry a high price on the market. Even to the practiced eye, wild mushrooms can be very difficult to identify for consumption. It is extremely dangerous to pick ...
New American Roget's College Thesaurus in Dictionary Form (Revised &Updated) (2002)
by Philip D. Morehead
lettuce, maize, manioc, fungus, [ button, chanterelle, morel, oyster, porcini, or shiitake] mushroom, mustard greens, okra,
The Visual Food Encyclopedia
by QA International Collectif
Also known as cèpesor porcini,boletes have a long, fleshy stalk up to 10 inches high. Thick and firm, it is topped by a fleshy cap. Depending on the type of bolete, the generally round, convex cap can be either smooth or velvety. Anywhere from ...
Hugh Johnson's Pocket Encyclopedia of Wine 2001 (2010)
by Hugh Johnson
with fungi porcini Finest mature Barolo or Barbaresco Ravioli See Pasta. with wild mushrooms Dolcetto or Nebbiolo d'Alba, Oregon Pinot N, red Rioja crianza. Salade niçoise Very dry, **, not too light or ...
Encyclopedia of Jewish Food (2010)
by Gil Marks
dried porcini mushrooms 1 cup hot water 2 pounds (4 cups) boneless chicken breasts, ground 3 large eggs 2 large egg whites 2 tablespoons all- purpose ...
Encyclopedia of Kitchen History (2004)
by Mary Ellen Snodgrass
In Europe and the Americas, gourmet shops exploited the late twentiethcentury gourmetcooking andrisein vegetarianism with powdered morels, shiitake, chanterelles, porcini, cepes, oyster mushrooms, reishi (also called ganoderma or ling ...
Online dictionaries and encyclopedias with entries for Porcini
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Photo about Porcini
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Photo credit: Charles Haynes
Porcini mushrooms on sale in Bergamo, Italy
Photo credit: David Baxendale
- Porcini Rigatoni
Photo credit: Last.fm
- Porcini pasta served with grilled lamb.
Photo credit: Sebastian Mary
- Porcini at the Mercato Centrale, Florence
Photo credit: Monica Arellano-Ongpin
- Porcini Veloute
Porcini Ice Cream, Egg, Crispy Sage, Tobacco Powder
Photo credit: arnold | inuyaki
- Porcini Gnocchi
Porcini Gnocchi with Prosciutto, Cremini Mushrooms, Red Chard, and Parmigiano Reggiano ($14 for appetizer portion)
Photo credit: cchen
- Risotto al Porcini
Dinner tonight: Risotto al Porcini :)
Photo credit: TounoTouji
- Porcini Ravioli
Photo credit: rhosoi
- Columbus cacciatore with porcini
Lots of porcini. Good value.
Photo credit: Kent Wang
- Porcini Pate
Photo credit: jwalsh
- Porcini macaroon
Photo credit: adactio
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Scrabble value of P3O1R1C3I1N1I1
The value of this 7-letter word is 11 points. It is included in the second edition of the Official Scrabble Players Dictionary.
Anagrams of PORCINI
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