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Definition of the noun Porcini

What does Porcini mean as a name of something?


  1. An edible mushroom (Boletus edulis), prized for its flavor.


Porcini is a restaurant.

Printed dictionaries and other books with definitions for Porcini

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Google previewA Cook's Initiation into the Gorgeous World of Mushrooms (2013)

by Philippe Emanuelli

The porcini is a mythic mushroom. Also called a cèpe or king bolete, it's the mushroom that immediately comes to mind when you think ofthe bounty of the forest. The porcini is inextri- cably woven into so many European cuisines, especially ...

Google previewSo Fast, So Easy Pressure Cooker Cookbook (2015)

More Than 725 Fresh, Delicious Recipes for Electric and Stovetop Pressure Cookers by Beth Hensperger, Julie Kaufmann

For the dried, porcini is a favorite, but the dried mushroom blends that are sometimes available are nice, too. Be sure to rinse the rehydrated mushrooms well before using to remove any unwanted grit. With brisket, for the best results, after the ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

See also probiotics funge Central Africa A fufulike staple porridge from Angola made with maize meal or cassavameal fungee Caribbean Funchi funghi Italy Mushrooms, fungi funghi porcini Italy Ceps. See also porcini fungi Theplural offungus.

Google previewThe Diner's Dictionary (2012)

Word Origins of Food and Drink by John Ayto

porcini The Italian term (first recorded in ) for the large fleshy woodland mushrooms whose scientific name is Boletus edulis . In Victorian Britain, when they were of little account gastronomically, ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

Indies made from cornmeal or cornflour [also called furtgeel fungee (Calsee funchi funghi (Itl Mushrooms, fungi funghi porcini (Itl see porcini fungi The plural of fungus, in cooking generally refers only to the fruiting hodies of various fungi.

Google previewNew American Roget's College Thesaurus in Dictionary Form (Revised &Updated) (2002)

by Philip D. Morehead

lettuce, maize, manioc, fungus, [ button, chanterelle, morel, oyster, porcini, or shiitake] mushroom, mustard greens, okra,

Google previewRandom House Webster's Rhyming Dictionary (2008)

by Random House

-eeny, beanie, genie, greeny, meanie, queenie, spleeny, Sweeney, teeny, weenie; Alcmene, Athene, Bellini, bikini, Bikini, Cabrini, Cellini, cremini, crostini, Houdini, linguine, martini, Mycenae, porcini, Puccini, rapini, Rossini, tahini, tankini, ...

Google previewEncyclopedia of Jewish Food (2010)

by Gil Marks

dried porcini mushrooms 1 cup hot water 2 pounds (4cups) bonelesschicken breasts, ground 3 large eggs 2 large egg whites 2 tablespoons allpurpose flour ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

SARDINIAN porcelet suckling pig FRENCH porchetta roast suckling pig cooked with rosemary and basted with white wine ITALIAN porcini boletus mushrooms ITALIAN portion portion SPANISH porco pork PORTUGUESE porehagyma leeks ...

Google previewEncyclopedia of Kitchen History (2004)

by Mary Ellen Snodgrass

In Europe and the Americas, gourmet shops exploited the late twentiethcentury gourmetcooking andrisein vegetarianism with powdered morels, shiitake, chanterelles, porcini, cepes, oyster mushrooms, reishi (also called ganoderma or ling ...

Google previewHugh Johnson's Pocket Encyclopedia of Wine 2001 (2010)

by Hugh Johnson

porcini mushrooms; Parmesan.

Google previewElsevier's Dictionary of Mammals (2006)

by Murray Wrobel

Avahi d Einfarbiger Wollmaki; Nordwestlicher Wollmaki; Sambirano-Wollmaki f Avahi laineux unicolore Axis Artiodactyla - Cervidae Axis Deer Fleckenhirsche; Tüpfelhirsche Cerfs axis Cervi porcini Axis axis Artiodactyla - Cervidae e Chital; ...

Google previewEncyclopedia of Foods (2002)

A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Porcini mushrooms are thick-stemmed and nutty in flavor, with large white or reddish brown caps. Less well-known varieties, which grow mainly in the wild, include the black trumpet mushroom, which is thin, brittle, and trumpet-shaped.

Google previewFood Cultures of the World Encyclopedia [4 volumes] (2011)

[Four Volumes] by Ken Albala

parsley,chopped 2 small or 1 large head white cabbage or savoy cabbage 2 tbsp butter or lard 4 thin slices bacon 1 c water 1 tbsp dried porcini mushrooms Mix the meat with the egg, onion, and bread, and season well with salt and pepper.

Google previewThe Visual Food Encyclopedia (1996)

Also known as cèpesor porcini,boletes have a long, fleshy stalk up to 10 inches high. Thick and firm, it is topped by a fleshy cap. Depending on the type of bolete, the generally round, convex cap can be either smooth or velvety. Anywhere from ...

Online dictionaries and encyclopedias with entries for Porcini

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Small photo of fresh porcini cep mushroom isolated on white backgroundSmall photo of Porcini isolated white background. White mushroomsSmall photo of Fresh PorciniSmall photo of Pasta with porcini and Truffle mushroomsSmall photo of Pasta with porcini and Truffle mushroomsSmall photo of Pasta with porcini and Truffle mushroomsSmall photo of Marinated white mushrooms, porcini with spices, garlic and onions on black slate board, plate or tray. Vegetarian menu. More...

Scrabble value of P3O1R1C3I1N1I1

The value of this 7-letter word is 11 points. It is included in the second edition of the Official Scrabble Players Dictionary.

Anagrams of PORCINI

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