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Definition of the noun Porcini
What does Porcini mean as a name of something?
Porcini is a restaurant.
Printed dictionaries and other books with definitions for Porcini
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by Philippe Emanuelli
The porcini is a mythic mushroom. Also called a cèpe or king bolete, it's the mushroom that immediately comes to mind when you think ofthe bounty of the forest. The porcini is inextri- cably woven into so many European cuisines, especially ...
The Winemaker's Hand (2014)
Conversations on Talent, Technique, and Terroir by Natalie Berkowitz
The earthi- ness ofthe porcini is a classic unami, rich and dark and absolutely wonder- ful with a nicely aged Cabernet six years or older. Making risotto is basically the samefor all risottos. It's the “condiments” and the broth that provide theflavor ...
Pauline Frommer's London (2007)
by Jason Cochran
is savory with calamari, sundried tomatoes, garlic, and tomato sauce; and pappardelle al funghi porcini is a satisfy- ingly rich mix of wild mushrooms, garlic, white wine, and cream. Save by getting pasta as a slightly smaller starter for £1 less.
The Diner's Dictionary (2012)
Word Origins of Food and Drink by John Ayto
porcini The Italian term (first recorded in ) for the large fleshy woodland mushrooms whose scientific name is Boletus edulis. In Victorian Britain, when they were of little account gastronomically, ...
Encyclopedia of Foods (2002)
A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H
Porcini mushrooms are thick-stemmed and nutty in flavor, with large white or reddish brown caps. Less well-known varieties, which grow mainly in the wild, include the black trumpet mushroom, which is thin, brittle, and trumpet-shaped.
[Four Volumes] by Ken Albala
parsley,chopped 2 small or 1 large head white cabbage or savoy cabbage 2 tbsp butter or lard 4 thin slices bacon 1 c water 1 tbsp dried porcini mushrooms Mix the meat with the egg, onion, and bread, and season well with salt and pepper.
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
See also probiotics funge Central Africa A fufulike staple porridge from Angola made with maize meal or cassavameal fungee Caribbean Funchi funghi Italy Mushrooms, fungi funghi porcini Italy Ceps. See also porcini fungi Theplural offungus.
by Charles Gordon Sinclair
fungi funghi porcini (Itl see porcini fungi The plural of fungus, in cooking generally refers only to the fruiting hodies of various fungi. For details see hlewitt, holetus, cep, chanterelle, chestnut mushroom, common mushroom, field mushroom, ...
by Jonathan Deutsch Ph.D., Natalya Murakhver
Morels, porcini, chanterelles, and white and black truffles are more distinct and can carry a high price on the market. Even to the practiced eye, wild mushrooms can be very difficult to identify for consumption. It is extremely dangerous to pick ...
by QA International Collectif
Also known as cèpesor porcini,boletes have a long, fleshy stalk up to 10 inches high. Thick and firm, it is topped by a fleshy cap. Depending on the type of bolete, the generally round, convex cap can be either smooth or velvety. Anywhere from ...
porcini 4.31 porcupine 25.23 ...
by Philip D. Morehead
lettuce, maize, manioc, fungus, [ button, chanterelle, morel, oyster, porcini, or shiitake] mushroom, mustard greens, okra,
by Random House
-eeny, beanie, genie, greeny, meanie, queenie, spleeny, Sweeney, teeny, weenie; Alcmene, Athene, Bellini, bikini, Bikini, Cabrini, Cellini, cremini, crostini, Houdini, linguine, martini, Mycenae, porcini, Puccini, rapini, Rossini, tahini, tankini, ...
by Hugh Johnson
with fungi porcini Finest mature Barolo or Barbaresco Ravioli See Pasta. with wild mushrooms Dolcetto or Nebbiolo d'Alba, Oregon Pinot N, red Rioja crianza. Salade niçoise Very dry, **, not too light or ...
by V. S. Matyushenkov
porcini esp.Am., Can. the cep, a kindof wild mushroom,esp. asanitem on a menu. pork esp.Am.sl. 1.(of a man) have sex.2. government money spent in a ...
Encyclopedia of Jewish Food (2010)
by Gil Marks
dried porcini mushrooms 1 cup hot water 2 pounds (4cups) bonelesschicken breasts, ground 3 large eggs 2 large egg whites 2 tablespoons allpurpose flour ...
by Mary Ellen Snodgrass
In Europe and the Americas, gourmet shops exploited the late twentiethcentury gourmetcooking andrisein vegetarianism with powdered morels, shiitake, chanterelles, porcini, cepes, oyster mushrooms, reishi (also called ganoderma or ling ...
Online dictionaries and encyclopedias with entries for Porcini
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Photos about Porcini
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Photo credit: anniejay
Photo credit: Charles Haynes
Photo credit: nociveglia
Photo credit: malfet_
Freshly sliced (R), one week later (L)
Photo credit: Ole Husby
Porcini mushrooms on sale in Bergamo, Italy
Photo credit: www.davidbaxendale.com
- Porcini pasta served with grilled lamb.
Photo credit: Sebastian Mary
- Pierogies - Dried porcini
Photo credit: grongar
- Risotto al Porcini
Dinner tonight: Risotto al Porcini :)
Photo credit: TounoTouji
- Prosciutto & Porcini
Photo credit: McPig
- Columbus cacciatore with porcini
Lots of porcini. Good value.
Photo credit: Kent Wang
- Porcini Ravioli
Photo credit: rhosoi
- Pierogies - Draining soaked porcini
Photo credit: grongar
- Spinach Fettucine Porcini
Awesome stuff from Pasta Mia, Washington, DC
Photo credit: Sklathill
- Porcini at the Mercato Centrale, Florence
Photo credit: Monica Arellano-Ongpin
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Scrabble value of P3O1R1C3I1N1I1
The value of this 7-letter word is 11 points. It is included in the second edition of the Official Scrabble Players Dictionary.
Anagrams of PORCINI
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