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Definition of Porcini

What does Porcini mean?


  1. An edible mushroom (Boletus edulis), prized for its flavor.


Porcini is a restaurant.

Printed dictionaries and other books with definitions for Porcini

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Google previewEncyclopedia of Foods (2002)

A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Porcini mushrooms are thick-stemmed and nutty in flavor, with large white or reddish brown caps. Less well-known varieties, which grow mainly in the wild, include the black trumpet mushroom, which is thin, brittle, and trumpet-shaped.

Google previewFood Cultures of the World Encyclopedia (2011)

[Four Volumes] by Ken Albala

parsley,chopped 2 small or 1 large head white cabbage or savoy cabbage 2 tbsp butter or lard 4 thin slices bacon 1 c water 1 tbsp dried porcini mushrooms Mix the meat with the egg, onion, and bread, and season well with salt and pepper.

Google previewThey Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World (2012)

by Jonathan Deutsch Ph.D., Natalya Murakhver

Morels, porcini, chanterelles, and white and black truffles are more distinct and can carry a high price on the market. Even to the practiced eye, wild mushrooms can be very difficult to identify for consumption. It is extremely dangerous to pick ...

Google previewNew American Roget's College Thesaurus in Dictionary Form (Revised &Updated) (2002)

by Philip D. Morehead

lettuce, maize, manioc, fungus, [ button, chanterelle, morel, oyster, porcini, or shiitake] mushroom, mustard greens, okra,

Google previewThe Visual Food Encyclopedia

by QA International Collectif

Also known as cèpesor porcini,boletes have a long, fleshy stalk up to 10 inches high. Thick and firm, it is topped by a fleshy cap. Depending on the type of bolete, the generally round, convex cap can be either smooth or velvety. Anywhere from  ...

Google previewHugh Johnson's Pocket Encyclopedia of Wine 2001 (2010)

by Hugh Johnson

with fungi porcini Finest mature Barolo or Barbaresco Ravioli See Pasta. with wild mushrooms Dolcetto or Nebbiolo d'Alba, Oregon Pinot N, red Rioja crianza. Salade niçoise Very dry, **, not too light or ...

Google previewEncyclopedia of Jewish Food (2010)

by Gil Marks

dried porcini mushrooms 1 cup hot water 2 pounds (4 cups) boneless chicken breasts, ground 3 large eggs 2 large egg whites 2 tablespoons all- purpose ...

Google previewEncyclopedia of Kitchen History (2004)

by Mary Ellen Snodgrass

In Europe and the Americas, gourmet shops exploited the late twentiethcentury gourmetcooking andrisein vegetarianism with powdered morels, shiitake, chanterelles, porcini, cepes, oyster mushrooms, reishi (also called ganoderma or ling ...

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Scrabble value of P3O1R1C3I1N1I1

The value of this 7-letter word is 11 points. It is included in the second edition of the Official Scrabble Players Dictionary.

Anagrams of PORCINI

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