On this page:
Definition of the noun quark cheese
What does quark cheese mean as a name of something?
- fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet
Printed encyclopedias and other books with definitions for Quark Cheese
Click on a title to look inside that book (if available):
Encyclopedia of Jewish Food (2010)
by Gil Marks
Many versions are enriched with the addition of túró, the Hungarian version of quark cheese. A sajtos pogácsa contains grated hard cheese and a juhtúrós pogácsaincludes brinza.Adding poppyseeds resultsinmákos pogácsa. Mézespogácsa are sweetenedwith honey. In the nineteenth century, plebian cooks substituted mashed potatoes forthe butter and túró for some or all of the eggs, producinga heavierbutless expensive burgonyás pogácsa. Unquestionably , thefavorite type ...
Online dictionaries and encyclopedias with entries for Quark Cheese
Click on a label to prioritize search results according to that topic:
Photos about Quark Cheese
If you need images about Quark Cheese for an article or a report, you can download stock photos at a very small price:
Share this page
Go to the thesaurus of Quark Cheese to find many related words and phrases!