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Rind

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Definition of the noun rind

What does rind mean as a name of something?

noun - plural: rinds

  1. the natural outer covering of food (usually removed before eating)
    • example: The freshest watermelon is discovered by knocking on its rind.
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic words: material / stuff = the tangible substance that goes into the makeup of a physical object
    • more specific terms:

Artwork

"Rind" is an artwork by M. C. Escher, completed in (61 years ago).

Music

"Rind" is a musical single of The Sapiens.

  • released in (8 years ago)

Miscellanea

  1. Rind are a Baloch tribe settled in the Balochistan province of Iran, and the Balochistan Province of Pakistan, Sindh and Punjab provinces of Pakistan.
  2. Rind is a marketing campaign.

Phrases with Rind

  1. Pork rind
  2. bacon rind
  3. lemon rind
  4. cheese rind
  5. orange rind
  6. Immortal Rind

Printed dictionaries and other books with definitions for Rind

Click on a title to look inside that book (if available):

Google previewThe Spectator (1870)

Bitter is the Rind is the sort of novel — rare enough, we are Borry to say — that one takes up at breakfast with one's second cup of coffee, after dismissing the last balloon from Paris, the last panic on the Stock Exchange, and Prince ...

Google previewThe Poetic Edda (2014)

Rani: Rind is the mother of Vali, Baldr's avenger, and a victim, rather than a practitioner of magic. Rani is unknown, though it is just possible that this refers to Rán, the goddess of the sea. If this is the allusion, then Groa is calling upon two ...

Google previewOffice Care of Women (2016)

by Martin Olsen, Botros Rizk

The echogenic rind is the result of a trophoblastic decidual reaction. Early in gestation, the entire chorionic sac is surrounded by chorionic villi. These villi are symmetrically located. Some villi will bud and branch into secondary tertiary villi and ...

Google previewWorld Cheese Book (2015)

by Juliet Harbutt

TASTING NOTES The elastic rind is a yellow-orange color from being washed with beer during maturation. The paste is smooth and creamy, without any bitterness, and has a mild aroma. HOW TO ENJOY Team this cheese with a light and ...

Google previewThe Cyclopaedia; Or, Universal Dictionary of Arts, Sciences and Literature (1819)

by Abraham Rees

The yellow rind is a grateful aromatic, and commonly used in stomachic tinctures and infusions, and for rendering other medicines acceptable to the palate and stomach. The lemon peel, though less warm than that of the orange, possesses ...

Google previewThe New Female Instructor; Or, Young Woman's Guide to Domestic Happiness, Etc (1836)

A thin rind is a merit in all pork. When fresh, the flesh will be smooth and cool; if clammy, it is tainted. What is called measly pork is very unwholesome, and may be known by the fat being full of kernels, which in good pork is never the case.

Google previewhe modern Gazetteer or, a short view of the several nations of the world (1747)

by Thomas Salmon

tropics ; one fort of fruit we meet with no where else, which Dam- pier calls bread-fruit, that grows on a tree like an apple-tree, as bit; as a foot- ball, within the rind is a white substance like the crumb of a penny-loaf,'without stone or seed in it .

Google previewThe domestic encyclopedia, or, A dictionary of facts and useful knowledge, chiefly applicable to rural & domestic economy (1821)

with an appendix, containing additions in domestic medicine, and the veterinary and culinary arts by Anthony Florian Madinger Willich, Thomas Cooper, Katherine Golden Bitting Collection on Gastronomy (Library of Congress)

A thin rind is a merit in all pork. When fresh, the flesh will be smooth and cool ; if clammy it is tainted. What is called measly pork is very unwholesome ; and may be known by the fat being full of kernels, which in good pork is never the case* ...

Google previewHarper's Cook Book Encyclopaedia (1902)

Arranged Like a Dictionary and Compiled Under the Direction of the Editor of Harper's Bazar

Watermelon-rind Prunes excellent preserve and taste almost like preserved figs. Watermelon-rind Preserve.—Pare off the outside green rind and lay it into cold water for four hours; then change the water and put it on to boil. There should be ...

Google previewA Dictionary of the Economic Products of India: Cabbage to Cyperus (1889)

by Sir George Watt

Citron rind is hot and dry and tonic; pulp cold and dry; SF.EDS, leaves, and flowers hot and dry; juice refrigerant and astringent. According to Theophrastus the fruit is an expellent of poisons. To one who has taken a poison injurious to life , ...

Google previewA Practical Dictionary of Cookery (2012)

by Ethel Meyer

sugar, rind of :1 lemon, 2 tablespoonfuls jam, r egg, breaderulttbs, boiling lard for frying. .lfe!/ror1'— Boil the rice with the milk, sugar, and lemon rind for 45 minutes, then set it aside until quite cold. Form it into balls ...

Google previewThe Cooks and Confectioners Dictionary (1724)

Or, The Accomplish'd Housewives Companion ... by John Nott

CUT ou'tthe Bone, and take the hard Skin off a Filet of Veal, take Salt, Pepper, Mace, and Cloves Powder 5 mix them with Thyme, Savoury, Lemon-peel, and Shalot, shred small : Then cut the Rind ofl srom about half a Pound os Bacon, cut it in.

Google previewThe Illustrated Dictionary of Gardening (1887)

A Practical and Scientific Encyclopedia of Horticulture for Gardeners and Botanists by George Nicholson

Fruit large; rind dee olive- een, towards maturity covered with a fine network 0 greyisi lines; flesh yellow, thick and iioury. According to Vilmorin, this was raised only a few years ago, at Boulogiie-sur-Seine, but it is now widely grown, and is ...

Online dictionaries and encyclopedias with entries for Rind

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Photos about Rind

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rind

If you need related images for an article or a report, you can download stock photos:
Small photo of Jam from kumquat with rind in glass on a wooden background. Selective focus.Small photo of Watermelon rind,Watermelon rind leftover isolated on a wooden background, Smiling watermelon rind.Small photo of Mexican Lime, Key Lime, Citrus x aurantifolia, dwarf thorny shrub, hybrid between C. micrantha and C. medica, with globose up to 5 cm across fruits, picked green, yellow when mature.Rind thinner.Small photo of The form of hard cheese of a bloomy rind goat's milk, frost crust, treatment through special mold of the genus Penicillium, such as Penicillium camemberti. Typical soft texture and whitish color.Small photo of Watermelons rind flesh was eaten out.Small photo of Mexican Lime, Key Lime, Citrus x aurantifolia, dwarf thorny shrub, hybrid between C. micrantha and C. medica, with globose up to 5 cm across fruits, picked green, yellow when mature.Rind thinner.Small photo of Mexican Lime, Key Lime, Citrus x aurantifolia, dwarf thorny shrub, hybrid between C. micrantha and C. medica, with globose up to 5 cm across fruits, picked green, yellow when mature.Rind thinner. More...

Video language resources about Rind

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View more videos about Pork rind and Bacon Rind.

See also the pronunciation examples of Rind!

Quotes about Rind

Put not your hand betwixt the rind and the Tree.
more quotes about rind...

Scrabble value of R1I1N1D2

The value of this 4-letter word is 5 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

Anagrams of RIND

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See also the blanagrams of Rind!

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