Printed dictionaries and other books with definitions for rindless
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Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
Arran cheese Scotland A hard, moist, closetextured, rindless cheese made on the Scottish island of Arran from whole cows' milk. The usual size is just less than 1 kg. Arran potato salad Scotland Cooked and cubed waxy potatoesand beetroot ...
by Rodney Dale
slightly salted and fermented FRENCH maroilles gris, le rindless cow's milk cheese; of the maroilles type FRENCH marokanky macaroons CZECH Marone chestnut GERMAN marquer to prepare foods before cooking FRENCH marquise, ...
The rectangular and loafshaped cheeses are often used for foil ripening (rindless cheese). The standard cheeses are naturally ripened under drying conditions. Dutchtype cheeses are ripened for some weeks or longer, sometimes for more ...
by International Food Information Service
Rindless, but with a ...
by Fulton, Margaret
Cook 2 diced rindless rashers bacon in a large pan. Remove bacon with a slotted spoon, add 2 tablespoons butter and 2 finely chopped onions to the pan and cook until onion is soft. Add 2 peeled, seeded and chopped tomatoes and, if liked , ...
Online dictionaries and encyclopedias with entries for rindless
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Scrabble value of R1I1N1D2L1E1S1S1
The value of this 8-letter word is 9 points, but it's not an accepted word in the Official Scrabble Players Dictionary.