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Rindless

Printed encyclopedias and other books with definitions for Rindless

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Google previewEncyclopedia of Dairy Sciences 2nd Edition, Four-Volume set (2011)

The rectangular and loafshaped cheeses are often used forfoil ripening (rindless cheese). The standard cheeses are naturally ripenedunder drying conditions. Dutchtypecheeses areripened for some weeks or longer, sometimes for more than ...

Google previewEncyclopedia of Food and Cook (2013)

by Fulton, Margaret

Cook 2 diced rindless rashers bacon in a large pan. Remove bacon with a slotted spoon, add 2 tablespoons butter and 2 finely chopped onions to the pan and cook until onion is soft. Add 2 peeled, seeded and chopped tomatoes and, if liked , ...

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rindless

Rindless pork loin (5.4kg) for bacon / fine ham

Rindless pork loin (5.4kg) - vacuum packed ready to be cured.

Ready to make home cured, home-smoked bacon. The end result will not need to be cooked and will be like Parma ham or Prosciutto.

Details and step-by-step process here. process here

Photo credit: cookipediachef

Scrabble value of R1I1N1D2L1E1S1S1

The value of this 8-letter word is 9 points, but it's not an accepted word in the Official Scrabble Players Dictionary.

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