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Roast Lamb

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Definition of the noun roast lamb

What does roast lamb mean as a name of something?

noun

  1. a cut of lamb suitable for roasting

Printed dictionaries and other books with definitions for Roast Lamb

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Google previewMrs. Beeton's Dictionary of Every-day Cookery (1865)

Roast lamb ; haunch of mutton ; boiled and roast fowls ; vegetables. Third Course . — Ducklings; goslings ; Charlotte Russe ; Vanilla cream ; gooseberry tart ; custards ; cheesecakes ; cabinet pudding and iced pudding ; dessert and ices.

Google previewThe People's Dictionary and Every-day Encyclopedia (1883)

Comprising All the Information Needed Upon Any Subject in Daily Use : a Hand-book for Everybody for Each Day in the Year

To Roast Lamb. — Lamb requires to be well roasted, as, if not sufficiently done, it will fail to acquire that delicate taste so peculiar to it. It is commonly dressed in quarters. Lamb should be well jointed, or chopped by the butcher, as it is such a ...

Google previewThe Grocer's Encyclopedia ... (1911)

are similarly cooked but are known as "roast beef, " "roast lamb," etc. "Roasting" involves a considerable loss of weight, but it has always been and still remains one of the most popular methods. The chief points ...

Google previewFowler's Concise Dictionary of Modern English Usage (2016)

by Jeremy Butterfield

Meats and things associated with them are normally described as roast: roast beef, roast lamb, roast meat, roast potatoes, etc. (but a roasted chicken and a wellroasted joint are also possible), whereas nuts are normally called roasted: roasted ...

Google previewDictionary of Food (2009)

International Food and Cooking Terms from A to Z by Charles Sinclair

arrostodibue, roastbeef;arrostodi castrato,roast mutton; arrostod'agnello, roast lamb; anguillaarrosta, grilled eels arrosto dimaiale Italy Scored legofpork, salted, oiled, sealed in the oven at 220°C ...

Google previewThe Wordsworth Dictionary of Culinary & Menu Terms (2000)

by Rodney Dale

distantly related to the turkey, once eaten at mediaeval festivals mandlemi goose liver with almonds CZECH roast lamb CZECH roast veal joint CZECH roast pork CZECH roast CZECH roast beef CZECH two kernels are enclosed in the dry, ...

Google previewCassell's dictionary of cookery (1883)

by Cassell, ltd

roast lamb is so very nice with a little mint sauce and mashed potatoes that it seems a pity to warm it np. When it is preferred hot, however, the following is an excellent method of preparing it : — Cut the cold meat into thin ahces, trim these ...

Google previewEncyclopedia of Religions (2013)

by John G. R. Forlong

Gerizim near Shechem, eat the roast lamb as of old with ...

Google previewEntertaining from Ancient Rome to the Super Bowl: An Encyclopedia [2 volumes] (2008)

An Encyclopedia by Melitta Weiss Adamson, Francine Segan

Roast lamb is a popular Easter Sunday dinner. Corresponding to the Passover lamb and to Christ, the Lamb of God, this dish has become a central symbol of Easter. Ham is another popular Easter dinner, especially in the United States.

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