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Roulade

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Definition of the noun roulade

What does roulade mean as a name of something?

noun - plural: roulades

  1. a dish consisting of a slice of meat that is rolled around a filling and cooked
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic word: dish = a particular item of prepared food
  2. (music) an elaborate run of several notes sung to one syllable

Alternative definition of the noun roulade

noun

  1. [music] An elaborate embellishment of several notes sung to one syllable.
  2. A slice of meat that is rolled up, stuffed, and cooked.

Food

Roulade: A roulade is a dish in various European cuisines typically consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats. The term roulade originates from the French word "rouler", meaning "to roll". A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. The roulade is then sliced into rounds and served.

  • also known as Rotolo, Rolat, Rolada, Ролада, גלילה, Ρολό, Rulāde

Music

"Roulade" is a musical album of Ondekoza.

  • released in (22 years ago)

Miscellanea

Roulade: A roulade is an elaborate embellishment of several notes sung to one syllable. It is most associated with the operatic coloratura vocal style. It consists of a single phrase, or could even be part of a longer phrase. It is more extended than ornaments such as a trill, mordent or turn, but not to the extent that it could be called a cadenza. It is usually performed in a rhythmically free style, either by use of rubato or over a musical pause and it is in this way that it is distinguished from a melisma. Examples are in the operatic works of Bellini and Donizetti and the Nocturnes of Chopin. Extended embellishments found in modern day Gospel vocalisations could be said to be roulades.

Printed dictionaries and other books with definitions for Roulade

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Google previewovertones a book of temperaments (1919)

by james huneker

The roulade is the highest expression of art. It is the arabesque which adorns the most beautiful room in the building — a little less, and there is nothing; a little more, and all is confused. Intrusted with the mission of awakening in your soul a ...

Google previewMade At Home: Eggs & Poultry (2012)

Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce by Dick Strawbridge, James Strawbridge

A roulade is a surprisingly easy way to serve poultry. All you need is skinless, boneless chicken breasts and the filling of your choice. The meat will be infused with flavour and moist from poaching. Try fillings such as garlic and lemon, pesto, ...

Google previewThe Edition Définitive of the Comédie Humaine: Philosophic and analytic studies (1900)

by Honoré de Balzac

The roulade is the highest expression of art, it is the arabesque which adorns the most beautiful room in the building: a little less, and there is nothing; a little more, and all is confused. Entrusted with the mission of awakening in your Soul a ...

Google previewSpeaking of Music (2013)

Addressing the Sonorous by Keith Chapin, Andrew H. Clark

The roulade is the highest expression of art.”24 Capraja's desire hardly ...

Google previewQR, S Versability (2015)

by Roger J. Maderia

A roulade is a filled spiral roll. Welsh rarebit is a well known cheese dish with mustard and beer on some toast. A roaster is a chicken for roasting. Most meets for the oven make a roast. A roux is a sauce or a soup base. Rouille is a Provencal ...

Google previewThe Linguistics of Laughter (2006)

A Corpus-Assisted Study of Laughter-Talk by Alan Partington

the derived version, which will often involve a concrete, tangible entity (as, for instance, home rule is a concept whilst home roulade is a physical object).9 This is yet another example of the bathos which is so often a component of humour.

Google previewIdaho, Montana, Oregon and Washington (2011)

by James Bernard Frost

The portobello mushroom roulade is a staple on Carmelita's menu.

Google previewThe Lake District (2009)

by Oliver Berry

where the menu of Wensleydale gateau and Cumberland cheese and mushroom roulade is a world away from nut cutlets and lentil stews. TOP FIVE MICROBREWERIES Hankering after something more adventurous than ...

Google previewAn Encyclopædia, or Dictionary of Music ... With upwards of two hundred engraved examples, the whole compiled from the most celebrated foreign and English authorities, interspersed with observations critical and explanatory (1825)

by John Feltham DANNELEY

ROULADE, a passage consisting of running notes of equal lengths, sung upon one syllable; called also division.

Google previewAn encyclopœdia, or dictionary of music (1825)

by John Feltham Danneley

ROULADE, a passage consisting of running notes of equal lengths, sung upon one syllable ; called also division. Roulade denotes also, sometimes, point d' orgue. ROULEMENT. According to some authors, this term denotes the same with ...

Google previewW. W.'s Dictionary of nearly 4000 Musical terms. ... Also a List of Musical [Abbreviations and] characters (1850)

ROULADE (French). A rapid flight of decorative or ornamental notes. ROULEMAN. See Roulade. ROUND. A vocal composition; a ...

Google previewElson's Pocket Music Dictionary (1909)

The Important Terms Used in Music with Pronunciation and Concise Definition, Together with the Elements of Notation and a Biographical List of Over Five Hundred Noted Names in Music by Louis Charles Elson

Roulade (Fr.) (roo-lad.) A florid vocal passage.

Google previewEncyclopaedia of Religion and Ethics: Mundas-Phrygians (1917)

by James Hastings, John Alexander Selbie

It will be noticed that the only departure from the monotony of the dominant tone is a roulade of five notes, from which the singer immediately hastens to return to the monotonous cantillation on the dominant. There are many airs to the adhan, ...

Google previewInternational Dictionary of Food and Cooking (1998)

by Charles Gordon Sinclair

roulade A type of presentation of sweet cakes, savoury mixtures, cheeses, layered meats or fish, cooked egg mixtures, etc. hy taking a rectangle of one item, ...

Google previewHarper's Cook Book Encyclopaedia (1902)

Arranged Like a Dictionary and Compiled Under the Direction of the Editor of Harper's Bazar

Veal, Roulade of Veal, Shoulder of thoroughly done. Serve with melted butter. Veal, Roulade of – Remove the bone from 4 lbs. of veal; lay it flat, and sprinkle it with chopped parsley, sweet herbs, pepper, and salt; lay over this slices of bacon; ...

Google previewCulinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a (2013)

by Various

Roulade, f. Rolled meat smoked and cooked. Roux, f. A preparation of butter and flour, used for thickening soups and sauces. There are three kinds of roux, white, fawn and brown. Royaus. A delicatelyflavoured small fish, similar to sardines, ...

Google previewUniversity Musical Encyclopedia: University dictionary of music and musicians (1910)

Roulade. Fr. Flourish, embellishment, ornamental runs. Round. Composition in which several voices entering at stated intervals sing the same music, the combination producing ...

Google previewCulinary Encyclopaedia (1898)

A Dictionary of Technical Terms by Charles Herman Senn

Roulade, /. Rolled meat smoked and cooked.

Google previewA Compleat English Dictionary Oder Vollständig Englisch-Deutsches Wörterbuch, Anfänglich Von --- Hrsg. U. Verb. Von Anton Ernst Klausing. Etc. 4. Aufl (1771)

Trill, fredonner, faire des roulade, vi1upreoun, das alleroberste Seegel an einem Mastbaum, s. Top-Sail. rinkers» abves, cuchets, nugamenta, recule, Spielsachen, Tändeleyen ze. en); to trill down, degoutter, deguta:, abtropfen, herabtropfeln, ...

Google previewDictionary: English-Neapolitan; Neapolitan-English (2014)

by Dale Erwin, Tessa Fedele

chop, roulade brasciulÓne n.m. corpulent and downto-earth person. bravo 1. adj., brave, good, capable. 2. inter. bravo!

Google previewDictionary of American Classical Composers (2013)

by Neil Butterworth

and Airand Roulade ( 1984).

Google previewDictionary of Foreign Words and Phrases (1950)

by Ph. D Newmark

roulade. Roll; quick succession of notes; florid vocal phrase [F] roulette. Roller; an engraving tool used to trace a series of points ; a gambling wheel [F] route. Way; direction; road [F] roux. Mixture of butter and ...

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Small photo of Chicken roulade with spinach and paprika on black plateSmall photo of Beef roulade with potatoes and red cabbageSmall photo of Homemade meat roulade stuffed with apricots and prunesSmall photo of Homemade meat roulade stuffed with apricots and prunesSmall photo of Sponge roulade with raspberries and cream.Small photo of Closeup of Stuffed Chicken Roulade with Curry Rise in glass dish in white backgoundSmall photo of Pork roulade with french fries with salad on a plate More...

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Roulade Meaning

Video shows what roulade means. An elaborate embellishment of several notes sung to one syllable.. A slice of meat that is rolled up, stuffed, and cooked.

See also the pronunciation examples of Roulade!

Quotes about Roulade

Couldn't select: You have an error in your SQL syntax; check the manual that corresponds to your MariaDB server version for the right syntax to use near 'roulade"" IN BOOLEAN MODE) LIMIT 1,1' at line 1

Scrabble value of R1O1U1L1A1D2E1

The value of this 7-letter word is 8 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

Anagrams of ROULADE

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