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Definition of the noun roulade
What does roulade mean as a name of something?
noun - plural: roulades
- a dish consisting of a slice of meat that is rolled around a filling and cooked
- (music) an elaborate run of several notes sung to one syllable
Alternative definition of the noun roulade
- [music] An elaborate embellishment of several notes sung to one syllable.
- A slice of meat that is rolled up, stuffed, and cooked.
Roulade: A roulade is a dish in various European cuisines typically consisting of a slice of meat rolled around a filling, such as cheese, vegetables, or other meats. The term roulade originates from the French word "rouler", meaning "to roll". A roulade, like a braised dish, is often browned then covered with wine or stock and cooked. Such a roulade is commonly secured with a toothpick, metal skewer or a piece of string. The roulade is then sliced into rounds and served.
- also known as Rotolo, Rolat, Rolada, Ролада, גלילה, Ρολό, Rulāde
"Roulade" is a musical album of Ondekoza.
- released in (22 years ago)
Roulade: A roulade is an elaborate embellishment of several notes sung to one syllable. It is most associated with the operatic coloratura vocal style. It consists of a single phrase, or could even be part of a longer phrase. It is more extended than ornaments such as a trill, mordent or turn, but not to the extent that it could be called a cadenza. It is usually performed in a rhythmically free style, either by use of rubato or over a musical pause and it is in this way that it is distinguished from a melisma. Examples are in the operatic works of Bellini and Donizetti and the Nocturnes of Chopin. Extended embellishments found in modern day Gospel vocalisations could be said to be roulades.
Printed dictionaries and other books with definitions for Roulade
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by james huneker
The roulade is the highest expression of art. It is the arabesque which adorns the most beautiful room in the building — a little less, and there is nothing; a little more, and all is confused. Intrusted with the mission of awakening in your soul a ...
Made At Home: Eggs & Poultry (2012)
Grow, Harvest, Preserve, Cook and Make the Most of Your Local Produce by Dick Strawbridge, James Strawbridge
A roulade is a surprisingly easy way to serve poultry. All you need is skinless, boneless chicken breasts and the filling of your choice. The meat will be infused with flavour and moist from poaching. Try fillings such as garlic and lemon, pesto, ...
by Honoré de Balzac
The roulade is the highest expression of art, it is the arabesque which adorns the most beautiful room in the building: a little less, and there is nothing; a little more, and all is confused. Entrusted with the mission of awakening in your Soul a ...
Speaking of Music (2013)
Addressing the Sonorous by Keith Chapin, Andrew H. Clark
The roulade is the highest expression of art.”24 Capraja's desire hardly ...
QR, S Versability (2015)
by Roger J. Maderia
A roulade is a filled spiral roll. Welsh rarebit is a well known cheese dish with mustard and beer on some toast. A roaster is a chicken for roasting. Most meets for the oven make a roast. A roux is a sauce or a soup base. Rouille is a Provencal ...
The Linguistics of Laughter (2006)
A Corpus-Assisted Study of Laughter-Talk by Alan Partington
the derived version, which will often involve a concrete, tangible entity (as, for instance, home rule is a concept whilst home roulade is a physical object).9 This is yet another example of the bathos which is so often a component of humour.
by James Bernard Frost
The portobello mushroom roulade is a staple on Carmelita's menu.
The Lake District (2009)
by Oliver Berry
where the menu of Wensleydale gateau and Cumberland cheese and mushroom roulade is a world away from nut cutlets and lentil stews. TOP FIVE MICROBREWERIES Hankering after something more adventurous than ...
An Encyclopædia, or Dictionary of Music ... With upwards of two hundred engraved examples, the whole compiled from the most celebrated foreign and English authorities, interspersed with observations critical and explanatory (1825)
by John Feltham DANNELEY
ROULADE, a passage consisting of running notes of equal lengths, sung upon one syllable; called also division.
by John Feltham Danneley
ROULADE, a passage consisting of running notes of equal lengths, sung upon one syllable ; called also division. Roulade denotes also, sometimes, point d' orgue. ROULEMENT. According to some authors, this term denotes the same with ...
W. W.'s Dictionary of nearly 4000 Musical terms. ... Also a List of Musical [Abbreviations and] characters (1850)
ROULADE (French). A rapid flight of decorative or ornamental notes. ROULEMAN. See Roulade. ROUND. A vocal composition; a ...
The Important Terms Used in Music with Pronunciation and Concise Definition, Together with the Elements of Notation and a Biographical List of Over Five Hundred Noted Names in Music by Louis Charles Elson
Roulade (Fr.) (roo-lad.) A florid vocal passage.
by James Hastings, John Alexander Selbie
It will be noticed that the only departure from the monotony of the dominant tone is a roulade of five notes, from which the singer immediately hastens to return to the monotonous cantillation on the dominant. There are many airs to the adhan, ...
by Charles Gordon Sinclair
roulade A type of presentation of sweet cakes, savoury mixtures, cheeses, layered meats or fish, cooked egg mixtures, etc. hy taking a rectangle of one item, ...
Arranged Like a Dictionary and Compiled Under the Direction of the Editor of Harper's Bazar
Veal, Roulade of Veal, Shoulder of thoroughly done. Serve with melted butter. Veal, Roulade of – Remove the bone from 4 lbs. of veal; lay it flat, and sprinkle it with chopped parsley, sweet herbs, pepper, and salt; lay over this slices of bacon; ...
Culinary Encyclopaedia - A Dictionary of Technical Terms, the Names of All Foods, Food and Cookery Auxillaries, Condiments and Beverages - Specially a (2013)
Roulade, f. Rolled meat smoked and cooked. Roux, f. A preparation of butter and flour, used for thickening soups and sauces. There are three kinds of roux, white, fawn and brown. Royaus. A delicatelyflavoured small fish, similar to sardines, ...
Roulade. Fr. Flourish, embellishment, ornamental runs. Round. Composition in which several voices entering at stated intervals sing the same music, the combination producing ...
Culinary Encyclopaedia (1898)
A Dictionary of Technical Terms by Charles Herman Senn
Roulade, /. Rolled meat smoked and cooked.
A Compleat English Dictionary Oder Vollständig Englisch-Deutsches Wörterbuch, Anfänglich Von --- Hrsg. U. Verb. Von Anton Ernst Klausing. Etc. 4. Aufl (1771)
Trill, fredonner, faire des roulade, vi1upreoun, das alleroberste Seegel an einem Mastbaum, s. Top-Sail. rinkers» abves, cuchets, nugamenta, recule, Spielsachen, Tändeleyen ze. en); to trill down, degoutter, deguta:, abtropfen, herabtropfeln, ...
by Dale Erwin, Tessa Fedele
chop, roulade brasciulÓne n.m. corpulent and downto-earth person. bravo 1. adj., brave, good, capable. 2. inter. bravo!
by Neil Butterworth
and Airand Roulade ( 1984).
by Ph. D Newmark
roulade. Roll; quick succession of notes; florid vocal phrase [F] roulette. Roller; an engraving tool used to trace a series of points ; a gambling wheel [F] route. Way; direction; road [F] roux. Mixture of butter and ...
Online dictionaries and encyclopedias with entries for Roulade
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Photos about Roulade
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Photo credit: Charkrem
Photo credit: emme-dk
All tied up!
Photo credit: jeffk
- Roulade Prep
Cooking ala Alton Brown.
Photo credit: jeffk
- Poppyseed Roulade
Pastry recipe previous post, filling recipe to follow.
Here you go:
1/4 ounce package yeast
1/2 cup warm water
1/2 cup soy milk
1/4 cup sugar
1/3 cup vegetable margarine
1 teaspoon salt
Egg Replacer for 1 egg
3 1/2 cups all-purpose flour
1/2 cup melted vegetable margarine
1/2 cup raw sugar
1/2 cup brown sugar
3 tablespoons cinnamon
3 tablespoons nutmeg
1 tablespoon lemon zest
1 cup poppyseeds
2 tablespoons vegetable margarine
1 cup powdered sugar
1 teaspoon vanilla extract
5 tablespoons soy creamer
Heat oven to 350 degrees
In a small bowl, dissolve yeast in warm water and set aside.
In a large bowl mix milk, sugar, margarine, salt and egg replacer. Add flour and mix until smooth.
Add yeast mixture. Mix in remaining flour until dough is easy to handle. Place in well-greased bowl, cover and let rise until doubled in size, about 1 hour.
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Filling ingredients together and spread over rolled out dough. Roll up and punch together ends.
Place the roll on a cookie sheet and rise until dough is doubled, about 1 hour. Bake about 30 minutes or until browned.
Mix together glaze ingredients. Place in squeeze bottle. Once roll is cooled, decorate with glaze and a sprinkle of poppyseeds.
Photo credit: Vegan Feast Catering
- Roulade w salmon & rocket
Surprisingly easy to make, find the recipe and wines to match at...
Photo credit: pinotshop
- Poppyseed Roulade
So simple and yet so elegant!
Photo credit: Vegan Feast Catering
- Toffee Pecan Roulade
Photo credit: david.nikonvscanon
- Duck Roulade, Under Lid
at the Cinnamon Grand Brunch...
Photo credit: indi.ca
- Culturlann roulade
Roulade with tea -- delicious break!
Photo credit: RobinAKirk
- Beef Roulade
Photo credit: Charles Haynes
- Photo of Cassis Biscuit Roulade
Cassis Biscuit Roulade...
Photo credit: Foodista
- Spinach Roulade with Fig Compote
One of 9 appetizers
Photo credit: Vegan Feast Catering
- Rabbit saddle roulade
Photo credit: twohelmetscooking
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Video about Roulade
Video shows what roulade means. An elaborate embellishment of several notes sung to one syllable.. A slice of meat that is rolled up, stuffed, and cooked.
See also the pronunciation examples of Roulade!
Quotes about Roulade
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Scrabble value of R1O1U1L1A1D2E1
The value of this 7-letter word is 8 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.
Anagrams of ROULADE
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