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Rye bread

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Definition of the noun rye bread

What does rye bread mean as a name of something?

noun

  1. any of various breads made entirely or partly with rye flour

Food

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor. Rye bread has notable health benefits when compared to white bread.

  • also known as pain de seigle

Person

Who is Rye bread?

Rye Bread a.k.a. Ryan Balton is a journalist in the Tri-state area of New Jersey, New York and Pennsylvania. He is the youngest candidate ever to pursue a spot on the Delaware Valley School District Board of Education. Balton also works in the television and film industry in the New York City area.

Phrases with Rye bread

  1. jewish rye bread
  2. swedish rye bread

Printed dictionaries and other books with definitions for Rye bread

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Google previewDictionary of Flavors (2017)

by Dolf De Rovira, Sr.

Rye bread is often flavored with fennel seeds. Pumpernickel bread is made using darker varieties of the grain plus the occasional addition of molasses. Rye plus wheat flour is called maslin. 'Rye' is also the alcoholic beverage made from the ...

Google previewThe Visual Dictionary of Food & Kitchen - Food & Kitchen (2009)

German rye bread Dark dense bread with a strong, slightly acidic taste, made with rye and wheat flour; it has along shelf life. Russian pumpernickel Made with a mixture of wheat and rye flour, it has a thin but resilient crust; it goes well with ...

Google previewBenders’ Dictionary of Nutrition and Food Technology (2006)

by D A Bender

Rye flour is dark and the dough lacks elasticity; rye bread is usually made with ...

Google previewEncyclopaedia Perthensis; Or Universal Dictionary of the Arts, Sciences, Literature, &c. Intended to Supersede the Use of Other Books of Reference (1816)

About a century ago, rye bread was also much used in England ; but being made of a black kind of rye, it was of the fame colour, ciamy.very detergent, and consequently not so nourishing a» wheat. wheat. Rye is subject to a disease which the ...

Google previewFoods & Nutrition Encyclopedia, Two Volume Set (1993)

by Marion Eugene Ensminger, Audrey H. Ensminger

rye bread is usually made from a combination of rye flour and wheat flour. In most countries, rye is used as a bread grain— for human food. (Also see FLOURS, Table F-25 Major Flours.) Yeast does not raise rye dough as easily as ...

Google previewEncyclopedia of Food Grains (2015)

by Colin W Wrigley, Harold Corke, Koushik Seetharaman, Jonathan Faubion

Figure 10 San Francisco sourdough boule, left; European sour rye bread, right. States to capitalize on the growing consumer demand for this product. As the name indicates, the bread is made with a sour starter, also called a mother sponge ...

Google previewLondon Encyclopaedia; Or, Universal Dictionary of Science, Art, Literature and Practical Mechanics (1829)

Comprising a Popular View of the Present State of Knowledge

About a century ago rye bread was also much used in England; but, being made of a black kind of rye, it was of the same color, clammy, very detergent, and consequently not so nourishing as wheat. Rye is subject to a disease which the ...

Google previewA Dictionary of Food and Nutrition (2009)

by David A. Bender

bread, rye Bread baked wholly or partially with rye flour, of varying extraction rate, ...

Google previewThe Encyclopaedia Britannica, Or, Dictionary of Arts, Sciences, and General Literature (1842)

Rye bread. through C, and GD OE, BH, AH', perpendiculars to Balance. contain a very great proportion of water, and when boiled in water, they communicate a brown colour, and give the liquid a disagreeable taste and smell. It is proper that ...

Google previewThe Grocer's Encyclopedia ... (1911)

Rye Bread, as sold in this country, is generally part rye and part wheat flour, sometimes flavored and sprinkled with caraway seeds. Full rye bread is heavy in character owing both to the general manner of its manufacture and to a peculiarity of ...

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Photos about Rye bread

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Small photo of Whole homemade sourdough rye bread with rye spike and rye flour and on black textured background. Copy space. Low keySmall photo of Whole homemade sourdough rye bread with rye spike and rye flour and on black textured background. Copy space. Low keySmall photo of Sandwich with Finnish rye bread on a cutting boardSmall photo of Whole homemade sourdough rye bread with rye spike and rye flour and on black textured background. Copy space. Low keySmall photo of Fresh whole grain bread or rye bread slice with tea cup and fruit on rustic wooden table . selective focus.Small photo of Fresh whole grain bread or rye bread slice with tea cup and fruit on rustic wooden table . selective focus.Small photo of Fresh whole grain bread or rye bread slice with tea cup and fruit on rustic wooden table . selective focus. More...

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Rye bread Meaning

Video shows what rye bread means. A bread made partly or entirely with rye flour.. Rye bread Meaning. How to pronounce, definition audio dictionary. How to ...

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Sign language

Rye bread sign language

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Quotes about Rye bread

Every few thousand years some shepard inhales smoke from a burning bush and has a vision or eats moldy rye bread in a cave and sees God. (Kerry Thornley)
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