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Salad Green

Definition of the noun salad green

What does salad green mean as a name of something?

noun

  1. greens suitable for eating uncooked as in salads

Printed dictionaries and other books with definitions for Salad Green

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Google previewRodale's Ultimate Encyclopedia of Organic Gardening (2009)

The Indispensable Green Resource for Every Gardener by Fern Marshall Bradley, Barbara W. Ellis, Ellen Phillips

delicious as a win— ter salad green when forced indoors. See the Endive entry for details on growing and forcing chicory. Endive and escarole (Cichorium endivia): The lacy, cream green, frilly leaves ofendive are often calledfrisee, while ...

Google previewDictionary of Herbs, Spices, Seasonings, and Natural Flavorings (2013)

by Carole J. Skelly

Although Cichorium endivia is the species preferred for use asa salad green, Cichorium intybusisalso used asa salad green and isgrown for witloof, the crown of ...

Google previewEncyclopedia of Foods (2002)

A Guide to Healthy Nutrition by Experts from Dole Food Company, Experts from The Mayo Clinic, Experts from UCLA Center for H

Lettuce is a salad green that grows in forms ranging from tightly compacted heads to loose leaves, depending on the variety. The leaves are pale to dark green or Mushroom Mushrooms are fleshy fungi, only some of which are ...

Google previewDictionary of Leisure, Travel and Tourism (2009)

by A & C Black Publishers Ltd

VEGETABLES an unripe sweet pepper with a green skin, eaten raw or cooked green salad green salad /rin sləd/ noun FOOD a salad made of lettuce or other green leaves, sometimes including other raw green vegetables such as cucumber ...

Google previewEncyclopedia of American Food and Drink (2014)

by John F. Mariani

A salad green (Valerianellalocusta) that grows intothe falland isusually eaten fresh, dating in print to 1817. LAMB'SQUARTERS (Chenopodium album).Also “lambs' ...

Google previewFlip Dictionary (2002)

by Barbara Kipfer

verdigris green plant pigment involved in photosynthesis: chlorophyll green quartz: plasma, prase green shot: putt green side dish: salad green spaghetti sauce: pesto green spot in a desert: oasis green vegetation: verdure greenback: bank ...

Google previewDictionary of Healthful Food Terms (1997)

by Bev Bennett, Virginia Van Vynckt, Carolyn E. Moore

Europeans prize fresh chicory as a bitter salad green and a tonic. A cup of raw chicory leaves is an excellent source of vitamin A, folate, vitamin C, copper, manganese, and potassium. It's also a good source of riboflavin, iron, magnesium, and ...

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salad green

Salad green clippings

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