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Sauerkraut

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Definition of the noun sauerkraut

What does sauerkraut mean as a name of something?

noun - plural: sauerkrauts

  1. shredded cabbage fermented in brine
    • examples: Yes, sausage and sauerkraut please. | I eat sauerkraut every morning. | As incredible as it may seem, she ordered a knuckle of ham with sauerkraut.
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic word: dish = a particular item of prepared food

Alternative definition of the noun sauerkraut

noun

  1. A dish made by fermenting finely chopped cabbage.

Food

Sauerkraut, directly translated: "sour cabbage", is finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid that forms when the bacteria ferment the sugars in the cabbage. Sauerkraut is also used as a condiment upon various foods, such as meat dishes and hot dogs.

  • also known as Sauerkraut, canned, solids and liquids

Writings

"Sauerkraut" is a book by A. W. Bitting.

Printed books with definitions for Sauerkraut

Click on a title to look inside that book (if available):

Google previewRecipes for Longer Life (1982)

by Ann Wigmore

Sauerkraut is a vitamin-producing food which has been a boon to us for centuries, regulating our digestive processes,

Google previewTariff information, 1921 (1921)

by United States. Congress. House. Committee on Ways and Means

Sauerkraut is an acidified vegetable-food product depending for its value upon the development within it of lactic acid bacilli. This development depends largely upon the cleanliness of the receptacle in which the process of development is ...

Google previewSchedule F (1921)

by United States. Congress. House. Committee on Ways and Means, Joseph Warren Fordney

Sauerkraut is an acidified .vegetable-food product depending for its value upon the development within it of lactic acid bacilli. This development depends largely upon the cleanliness of the receptacle in which the process of development is ...

Google previewThe Complete Idiot's Guide to Eating Raw (2008)

by Bo Rinaldi, Mark Reinfeld

Sauerkraut is a delicious addition to the live food repertoire. It involves fermenting cabbage, a technique said to originate in China and used since ancient times. Before refrigeration, fermenting vegetables was a way to store staple foods for ...

Google previewReal Food Fermentation (2012)

Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen by Alex Lewin

SAUERKRAUT IS A FOOD whose salient ingredient is lacto-fermented Sauerkraut has a colorful history. It has existed in one form or another, by one name or another, for at least several thousand years. Evidence has been found of sauerkraut ...

Google previewHandbook of Fermented Functional Foods, Second Edition (2008)

by Edward R.(Ted) Farnworth

Sauerkraut is a German term meaning “sour cabbage”; this food has became popular in the United States and other...

Today, sauerkraut is an important industry that makes ...

Google previewPapaya the Medicine Tree (2003)

by Harald W. Tietze

To avoid calcium deficiency, it was common to add egg- shell flour to the sauerkraut. Sauerkraut is a very effective herb and not only a food mainly eaten by the Germans. Sauerkraut means sour-herb. For Papaya (Pawpaw) The Medicine Tree ...

Google previewThe Fast Track One-Day Detox Diet (2005)

Boost metabolism, get rid of fattening toxins, safely lose up to 8 pounds overnight and keep them off for good by Ann Louise Gittleman, Ph.D., C.N.S.

Sauerkraut is a natural source oflactic acid, a highly beneficial organic acid that results from the fermentation or culturing offoods. Of all the organic acids formed during the fermentation process, lactic acid is the most powerful inhibitor of the ...

Google previewThe Art of Fermentation (2012)

An In-depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz

Pierogi, strudels, pies, and dumplings: Sauerkraut is a classic stuffing for pierogi and savory phyllo dough pies and strudels. Similarly, Korean cuisine features kimchi-filled dumplings. In the Balkans, whole fermented cabbage leaves serve as ...

Google previewHearings (1921)

by United States. Congress. House. Committee on Ways and Means

Sauerkraut is an acidified vegetable-food product depending for its value upon the development within it of lactic acid bacilli. This development depends largely upon the cleanliness of the receptacle in which the process of development is ...

Google previewThe Southern Agriculturist and Register of Rural Affairs (1828)

Adapted to the Southern Section of the United States

Sauerkraut is a kind of food of which every family stores up, in proportion to its size, one or more large casks ; and, at this time of the year, (October and November,) the market-places are crowded with huge white pyramids of cabbages, (all ...

Google previewEating Raw, Living Well (2012)

by Hiawatha Cromer

Sauerkraut is a predigested food; ...

Google previewMacrobiotics For Dummies (2009)

by Verne Varona

Sauerkraut is a decidedly German word (meaning “sour cabbage”) for a fermented food that may have originated in China before spreading throughout the European continent thanks to Mongol warriors. It's finely shredded, white cabbage ...

Google previewThe Joy of Keeping a Root Cellar (2010)

Canning, Freezing, Drying, Smoking, and Preserving the Harvest by Jennifer Megyesi, Geoff Hansen

Sauerkraut is the most popular form of lactofermented vegetables, though the art is regaining in popularity. Low acid foods – Any foods that have a pH higher than 4.6, meaning they contain very little acid and are much more likely causes the ...

Google previewSchedule: F. Tobacco and manufactures of. G. Agricultural products and provisions. H. Spirits, wines, and other beverages (1921)

by United States. Congress. House. Committee on Ways and Means

- Sauerkraut is an acidified vegetable-food roduct depending for its value upon the development within it of lactic acid baci li. This develo ment depends largely ...

Google preview500 (Practically) Fat-Free One-Pot Recipes (2013)

by Sarah Schlesinger

Sauerkraut is a fermented mixture of ...

Google previewThe "People Power" Food Superbook: Book 2. Healthy Food (Health - Organic Foods, Juicing, Sprouts, Vitamins, Minerals, Amino Acids, Healing Salts, Bee Foods) (2014)

by Tony Kelbrat

Sauerkraut is the king of fermented foods. To make it, cut up a bunch of cabbage, put it in a tub or barrel, stomp it down with a bat, throw some salt in among it, stir everything up with your hands then cover it with plastic or wood and leave it in a ...

Google previewIntelligent Data Mining (2005)

Techniques and Applications by Da Ruan, Guoqing Chen, Etienne E. Kerre, Geert Wets

Springer- Verlag Berlin Heidelberg 2005 * Sauerkraut is a form of pickled cabbage. Some people Granular Nested Causal Complexes.

Google previewThe Everything Raw Food Recipe Book (2009)

by Mike Snyder, Nancy Faass

IngredIents | ServeS 10 5 heads green cabbage 2 cups carrots, grated 3 tablespoons salt 2 tablespoons caraway seeds Traditional Sauerkraut Sauerkraut is an ancient method of food preservation and a standard in German cuisine.

Google previewUncertain Heart (2010)

by Andrea Boeshaar

Sauerkraut is a kind of cabbage and...you'll enjoy this type of potato salad. It's made with a hot bacon dressing, vinegar, and mustard, so it's got a bit of a tang to it.” “Well, now, baby sister—” Jake smiled. “You've become quite the connoisseur ...

Google preview101 Foods That Could Save Your Life (2007)

by David Grotto

Sauerkraut is an excellent source of vitamin K and vitamin C, and a good source of folate, potassium, iron, and fiber. Sauerkraut ...

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Small photo of Black Pudding Kaszanka with Sauerkraut Studio PhotoSmall photo of Food fermentation, preparation for making sauerkraut: White cabbage, caraway seeds, juniper berries, salt, dill, a tamper and a crock potSmall photo of Fried Bavarian sausages from Nuremberg served on sauerkraut, mashed potatoes and some other sausages in the backgroundSmall photo of Nuremberg sausage with sauerkraut and mustardSmall photo of Nuremberg sausage with sauerkraut and mustardSmall photo of Lager beer close-up on a background of snack sausages and sauerkraut. VerticalSmall photo of Hot Dog with Sauerkraut and Pickles. More...

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Scrabble value of S1A1U1E1R1K5R1A1U1T1

The value of this 10-letter word is 14 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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