The following statistics are based on the British National Corpus, so they are representative for the British English.
Distribution of usage frequency for the most common synonyms of the noun seasoning:
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- Definition of the noun seasoning
- Printed dictionaries and other books with definitions for Seasoning
- Online dictionaries and encyclopedias with entries for Seasoning
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- Scrabble value of S1E1A1S1O1N1I1N1G2
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Definition of the noun seasoning
What does seasoning mean as a name of something?
noun - plural: seasonings
- something added to food primarily for the savor it imparts
- lexical domain: Foods & Drinks - nouns denoting foods and drinks
- synonyms of seasoning: flavorer / flavoring / flavourer / flavouring / seasoner
- more generic words: fixings / ingredient = food that is a component of a mixture in cooking
- more specific terms:
- cola extract = a flavoring extracted from the kola nut
- anchovy paste = paste made primarily of anchovies
- bouillon cube = a cube of evaporated seasoned meat extract
- condiment = a preparation (a sauce or relish or spice) to enhance flavor or enjoyment
- herb = aromatic potherb used in cookery for its savory qualities
- spice = any of a variety of pungent aromatic vegetable substances used for flavoring food
- peppermint oil = oil from the peppermint plant used as flavoring
- spearmint oil = an aromatic oil obtained from the spearmint plant
- lemon oil = fragrant yellow oil obtained from the lemon peel
- oil of wintergreen / wintergreen oil = oil or flavoring obtained from the creeping wintergreen or teaberry plant
- common salt / table salt / salt = white crystalline form of especially sodium chloride used to season and preserve food
- celery salt = ground celery seed and salt
- garlic salt = ground dried garlic and salt
- onion salt = ground dried onion and salt
- seasoned salt = combination of salt and vegetable extracts and spices and monosodium glutamate
- sour salt = crystals of citric acid used as seasoning
- gingerroot / ginger = pungent rhizome of the common ginger plant
- peppercorn / pepper = pungent seasoning from the berry of the common pepper plant of East India
- sassafras = dried root bark of the sassafras tree
- coriander seed / coriander = dried coriander seeds used whole or ground
- fennel seed = aromatic anis-scented seeds
- fenugreek seed / fenugreek = aromatic seeds used as seasoning especially in curry
- garlic / ail = aromatic bulb used as seasoning
- garlic chive = large flat leaves used as chive is used
- mustard seed = black or white seeds ground to make mustard pastes or powders
- nasturtium = flowers and seeds and leaves all used as flavorings
- turmeric = ground dried rhizome of the turmeric plant used as seasoning
- cardamom / cardamon / cardamum = aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces
- cayenne pepper / red pepper / cayenne = ground pods and seeds of pungent red peppers of the genus Capsicum
- chili powder = powder made of ground chili peppers mixed with e.g. cumin and garlic and oregano
- curry powder = pungent blend of cumin and ground coriander seed and turmeric and other spices
- paprika = a mild powdered seasoning made from dried pimientos
- angelica = candied stalks of the angelica plant
- almond extract = flavoring made from almonds macerated in alcohol
- anise seed / aniseed / anise = liquorice-flavored seeds, used medicinally and in cooking and liquors
- juniper berries = berrylike cone of a common juniper
- saffron = dried pungent stigmas of the Old World saffron crocus
- sesame seed / benniseed = small oval seeds of the sesame plant
- caraway seed = aromatic seeds of the caraway plant
- poppy seed = small grey seed of a poppy flower
- dill seed = seed of the dill plant used as seasoning
- celery seed = seed of the celery plant used as seasoning
- lemon extract = a flavoring made from (or imitating) lemons
- monosodium glutamate / MSG = white crystalline compound used as a food additive to enhance flavor
- vanilla bean = long bean-like fruit
- vanilla extract / vanilla = a flavoring prepared from vanilla beans macerated in alcohol
- sweetening / sweetener = something added to foods to make them taste sweeter
- mocha = a flavoring made from coffee mixed with chocolate
- cassareep = a flavoring made by boiling down the juice of the bitter cassava
- the act of adding a seasoning to food
- lexical domain: Acts - nouns denoting acts or actions
- more generic term: change of state = the act of changing something into something different in essential characteristics
- more specific words:
- part of: cookery / cooking / preparation = the act of preparing something (as food) by the application of heat
Alternative definition of the noun seasoning
- [cooking] Something used to add taste or flavour to food, such as a condiment, herb or spice.
- A coat of burnt soot inside a cooking vessel, which has formed over repeated use, and which renders the surface non sticking.
Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavor.
- Seasoning is the process of treating the surface of a saucepan, wok, crepe griddle or other cooking vessel with a stick-resistant coating formed from polymerized fat and oil on the surface.
- also known as Seasoned pan
- Seasoning, or The Seasoning, is the term applied to the period of adjustment that was undertaken by immigrants - African and European - following their first attack of tropical disease, during the colonization of the Americas. Malaria was the chief adversary of colonists and slaves. Death rates dramatically differed between regions in the Americas. Those who survived were known as Seasoned, and for slaves this would command a higher price.
Printed dictionaries and other books with definitions for Seasoning
Click on a title to look inside that book (if available):
by Arshad Ahmed, John Sturges
Seasoning refers to the process of removing moisture from the timber before it is used and put into service.
Seasoning is the removal of most of this moisture, and the stabilisation of the moisture content before putting the timber into service.
Cash in on Cash Flow (2005)
by Laurence J. Pino
Seasoning is the length of time the mortgagor has been making payments on the mortgage.
the seasoning is an inadequate reflection of the security of the note, the track record insufficient to determine whether the mortgagor will continue to ...
Morton's SAUSAGE SEASONING is a complete mixture. It is all ready to use— nothing to add or...
Powerful Strategies for Getting More When You Sell, and Paying Less When You Buy by Wendy Patton
Seasoning is a term that is becoming more and more important to real estate investors. Mortgage underwriters are becoming very strict about thelength of time investors orsellers must have owned properties beforeselling them. There has been ...
by Arthur Lyons
The controlled loss of moisture from green timber to the appropriate moisture content for use is called seasoning. Moisture content = weight of wet specimen – dry weight of specimen ———————————————- 100% dry weight of ...
First to the Twentieth Century by T. Dykeman
attempt to discourse; frequent contradictions, lapses past counting, blind judgment in the selection and sequence of ideas: works in which the only seasoning is a slight disguise of language, a froth of beaten egg-white over stolen material.
Upsetting the Apple Cart (2014)
Black-Latino Coalitions in New York City from Protest to Public Office by Frederick Douglass Opie
*Bajan seasoning is a blend of fresh herbs (thyme, marjoram, spring onions, onions, garlic, parsley, basil, and scotch bonnet pepper) and spices (such as clove, black pepper, paprika, and salt). The workers met in one another's homes for a ...
More Vegetables, Please! (2009)
Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day by Elson Haas, Patty James
Seasoning is the process of adding or improving the flavor of your food. Salt is the most common flavor enhancer, and most people overuse it. When you do use salt be sure to avoid the highly processed versions commonly found on grocery ...
by Ellen Brown
Cajun seasoning is a relative newcomer to the spice aisle. Generally, it contains garlic, onions, cayenne, black pepper, chili, mustard, paprika, thyme, and oregano, but each blend is slightly different. Curried Shrimp Dip powder in a heavy ...
Civil Engineering (2014)
by Knowledge flow by Knowledge flow
Cross section of exogenous tree Seasoning is the process by which the moisture content from.
Buying U.S. Real Estate (2012)
The Proven and Reliable Guide for Canadians by Richard Dolan, Don R. Campbell, David Franklin
Seasoning is the term banks use to describe a property that's been owned for a certain period of time. A seasoned property can make a bank feel more comfortable about loaning on the property. For a property to be considered seasoned a ...
125 Healthy Low-Sodium and No-Sodium Recipes Using Flavorful Spice Blends by Robyn Webb
Penzeys fabulous Tandoori Seasoning is a mixture of coriander, ...
by Rutherford Platt
Seasoning is the process of taking water out of the wood pores. In green (freshly cut) wood half the weight is water, sometimes water is 1% times the weight of the wood. The drying must be carefully done or the wood will crack, warp, and split.
Heirloom Recipes from Our Family Kitchen by Carrie Morey
shrimp don't need any seasoning is that the shrimp are super fresh and right out of the cast net. So try to get the freshest shrimp available. ing the shrimp as you eat them. Otherwise, get out the Old Bay! Chapter 5 BAKING Mama's Butter ...
Cool Thanksgiving Dinner: (2014)
Beyond the Basics for Kids Who Cook by Lisa Wagner
measuring cups measuring spoons sharp knife cutting board large pot wooden spoon 9 ×13-inch baking dish aluminum foil ~ Poultry seasoning is a blend of sage, thyme, marjoram,. 14 Classic & Delicious Dressing.
by Mwalimu J. Shujaa, Kenya J. Shujaa
Seasoning, also referred to as “breaking in,” was an arduous process imposed on enslaved Africans during the era of the transatlantic slave trade. Among its purposes was to increase the value and thus the final sale price of enslaved Africans.
by Carla Emery
Sprinkle the seasoning over and mix with your hands. Sprinkle again and mix again until you haveit well mixed. You can season about 20 lb. at a time this way. It's much easier than working with it ground. Nowgrind. If youhave a verygood ...
Dictionary of Food (2009)
International Food and Cooking Terms from A to Z by Charles Sinclair
pieces, placed in a shallow pan with sliced onions,a bouquet garni, garlic, seasoning, white wineand paprika, boiled, flamed with brandy, covered and ...
Encyclopaedia Perthensis; Or Universal Dictionary of the Arts, Sciences, Literature, &c. Intended to Supersede the Use of Other Books of Reference (1816)
SEASONING. n.s. [from season.] That which is added to any thing to give it a reliOl*— Breads we have of several grains, with divers kinds of leavenings and seasonings. Baton* — Some abound with words, without tny seasoning. Ben Jonson.
by Carrick Devine, M. Dikeman
Excess seasoning in low-fat products can cause a very unpleasant metallic or astringent taste which lingers on the palate. Even if the quality of meat used during formulation is of the highest standard, it becomes of little importance when the ...
The Encyclopaedia Britannica, Or, A Dictionary of Arts, Sciences, and Miscellaneous Literature (1823)
Scorchwalrant Seasoning. which warrant should be directed to the constable or other public officer, who may enter a suspected house and make search. SEARCHER, an officer in the customs, whose business it is to search and examine ships ...
Origins, Experiences, and Culture by Carole Elizabeth Boyce Davies
Seasoning. Jerk, a method of cooking highly seasoned meat over a pit, has been part of Jamaica's culinary tradition for two centuries. Jerked pork was used during the 18th century as one strategy of meeting the nutritional needs of ...
Online dictionaries and encyclopedias with entries for Seasoning
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Photos about Seasoning
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Photo credit: Danielle Scott
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Video language resources about Seasoning
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Quotes about Seasoning
Hunger is the best seasoning.
more quotes about seasoning...
Scrabble value of S1E1A1S1O1N1I1N1G2
The value of this 9-letter word is 10 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.
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