Definition of the noun SHCHI
What does SHCHI mean as a name of something?
noun - plural: shchis
- A type of soup from Russia made from cabbage.
Shchi is a Russian style of cabbage soup. When sauerkraut is used instead, the soup is called sour shchi, and soups based on sorrel, spinach, nettle, and similar plants are called green shchi. In the past, the term sour shchi was also used to refer to a drink, a variation of kvass, which was unrelated to the soup.
- also known as 白菜湯
Printed dictionaries and other books with definitions for SHCHI
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The Art of Fermentation (2012)
An In-depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz
Shchi is a comparable Russian soup, made with sauerkraut (or sometimes just unfermented cabbage). Russian cuisine also uses pickle brine ( rassol) ...
by Leo Nikolayevich Tolstoy
Svekol'nik is a cold soup made with beets; shchi is a cabbage soup; ...
by Marco Gobbetti, Michael Gänzle
Sourish shchi is a Russian beverage with a low level of alcohol (below 2.5 vol-%) . It was popular in Russia during the eighteenth and nineteenth centuries, but it is still in production. The origin of this beverage is most likely linked to the ...
One Season in the Taiga (1998)
by Vadim Ryabit͡sev
mu/shchi is a soup usually based on cabbage. " Meadowsweet Filipendula ulmaria, Taaojira (tayolga). Making infusions from almost any kind of herbs, for medicinal purposes or merely to drink for pleasure, is a popular Russian pastime ...
by Mike Snyder, Nancy Faass
g Shchi Soup Shchi is a soup that is popular in Russia. It is usually made with winter vegetables and is good warmed up on the stove or in a dehydrator to 110°F. Ginger, Fennel, and Pear Soup The avocado gives the soup . ChAptEr ...
by Mary Ellen Snodgrass
Russian kitchen workersapplied French techniqueand refinements to theirown cabbagebased shchi, but rarely added to indigenous menus the prized light French broths and puréedvegetables, which required ahost ofkitchen workers for ...
by Piotr Wróbel
Truhan, Ukraintsi vPol'shchi pislia druhoisvitivoi viyni(New York,1990); M. Czech, ...
by David A. Bender
shchi Russian; green vegetable soup, sometimes called Russian cabbage soup. shea butter Vegetable butter from the nuts of the shea tree (Butyrospermum parkii) which grows ...
[Four Volumes] by Ken Albala
soup (shchi), or boiled dumplings in broth (pelmeni). Main courses of beef, pork, chicken, lamb, and fish—baked, boiled, braised, or fried—are most common . Desserts in a typical restaurant may include fresh fruit or berries, ice cream, and a ...
Encyclopedia of Jewish Food (2010)
by Gil Marks
Sauerkraut was eaten plain, either hot or cold, as well as mixed with noodles, browned with potatoes and onions, cooked with brisket or sausages, orsimmered withafewbones orperhaps some flankenintoasoup (shchi).Sauerkraut wasalso ...
by Charles Gordon Sinclair
shauk-nu shikar korma shauk-nu (Bml Kaffir time shauk-waing (Bml Kaffir lime sha zha chiang (Chl see sha cha jiang shchi (Rul Cahhage soupmade with heel" stock, tomatoes, onions, hutter and herhs accompanied hy soured cream [also ...
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Scrabble value of S1H4C3H4I1
The value of this 5-letter word is 13 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
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