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Definition of the noun stearin
What does stearin mean as a name of something?
noun - plural: stearins
- an ester of glycerol and stearic acid
Printed dictionaries and other books with definitions for Stearin
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Volume 1, Fruits by Lim T. K.
Palm Stearin Palm stearin is the more solid fraction obtained by fractionation of palm oil after crystallization at controlled...
Palm stearin is a very useful source of fully natural hard fat component for products such as shortening and pastry and ...
Properties, Processing and Applications by Geoff Talbot
However, although the stearin is a solid hard fraction, it is not suitable for use as the sole structuring fat hardstock for the production of margarine. Thus, the production of trans-free fat blends usually involves the combination of the fractionation ...
by Ronald Watson, Victor R. Preedy, Sherma Zibadi
Stearin is the name given to the solid fraction obtained in the fractionation of an oil or fat. It • contains higher levels of saturated fatty acids than the initial oil. Its characteristics and composition will depend on the composition of the initial oil and ...
Science and Technology by Jan C.J. Bart, Emanuele Gucciardi, Stefano Cavallaro
Palm olein is the liquid fraction whereas palm stearin is the solid fraction. Palm olein consists mainly of low melting triacylglycerols and is used as cooking oil and suitable for frying. Palm stearin is dominated by high melting triacylglycerols and ...
Meyer Brothers Druggist (1913)
Palm nut stearin is an important substitute for cocoa butter, especially in the manufacture of chocolate. Mel Boracis is the cost mark recommended by the Liverpool Chemists' Association for use on, prescriptions. The proprietary medicine ...
When Technology Fails (2008)
A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency, 2nd Edition by Matthew Stein
Stearin is a hard, nongreasy substance, an ester of stearic acid, that is mixed with molten tallow at about a 1:9 ratio to make a tallow candle that is harder, burns longer, and does not give off the usual smoke and unpleasant odors of ordinary ...
Stearin is the solid part of fat, and requires more heat before it becomes liquid. Olein is, from its name, the more oily part, sooner melted, and not so firm and solid. After fat has been melted and pressed, the stearin becomes tallow, and the olein ...
A Dictionary of Chemistry (1868)
The stearin of beef-suet contains, according to Arzbacher, 78'74 per cent. C ; but Heintz (b) and Duffy (c) found it to have the same composition as that from mutton-suet. Duffy examined stearin ...
The Encyclopedia Americana (1918)
A Library of Universal Knowledge
Hydrogenated oil — Lard substitutes, synthetic stearin, vegetable compound lard. Cold pressed oil — Winter oil — Salad oil, setting olives, packing sardines, winter white oil. Stearin — oleomargarine. Emulsion for medical purposes, substitute ...
by Andrew URE
By squeezing tallow between the folds of porous paper, the elain soaks into it, while the stearin remains. The paper being then soaked in water, and pressed, yields up its oily impregnation. Elain has very much the appearance and properties ...
by Burkhard Fugmann, Susanne Lang-Fugmann, Wolfgang Steglich
palm kernel stearin (mp. 30-32 °C) are used alone or as mixtures with coconut stearin in glazing fats or as fillers in confectionery and bakery products. The hydrogenated oil ...
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Video about Stearin
Video shows what stearin means. Solid fat.. The triglyceride of stearic acid.. Stearin Meaning. How to pronounce, definition audio dictionary. How to say stearin.
Scrabble value of S1T1E1A1R1I1N1
The value of this 7-letter word is 7 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.
Anagrams of STEARIN
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- IN TEARS
See also the blanagrams of Stearin!
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