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STEWS

STEWS appears in the following palindrome (phrase that reads the same backward as forward):

  • No devil is wet, so gab: "A turnip unrubbed, Deb – burn up in rutabago stews I lived on."
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Fun fact! Hodgepodge and potpourri were both originally the names of stews.

Food

Stews a.k.a. Stew: A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables, meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used. While water can be used as the stew-cooking liquid, wine, stock, and beer are also common. Seasoning and flavourings may also be added. Stews are typically cooked at a relatively low temperature, allowing flavors to mingle.

  • also known as Egytálétel, สตูว์, 燉煮

Printed dictionaries and other books with definitions for STEWS

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Google previewThe Australian Home (1891)

A Handbook of Domestic Economy by H. Wicken, Mrs. H. P. Wicken

The great objection made to stews is that they are tough and greasy ; and so they often are, but that ...

Google previewA Modern English Grammar on Historical Principles (2013)

Volume 2, Syntax (first Volume) by Otto Jespersen

stews is a contraction of stewhouse, which is phonetically possible. vaults: a wine-vaults. works: a chemical works, a gas- works (frequent). Masefield C 322 5.741.] An original plural used as a singuiar. 151.

Google previewEncyclopedia of Jewish Food (2010)

by Gil Marks

Eggplant stews were already mentioned in Turkey in the fourteenth century and stews based oneggplant arecommon throughoutthe formerOttoman Empireand adjacent areas.Asnew produce arrived in the Near East, such asthe American ...

Google previewDictionary of Herbs, Spices, Seasonings, and Natural Flavorings (2013)

by Carole J. Skelly

Herb mixture for Russian type sauce's Herb mixture for heavy stews Herb mixture for light stews MOHAVE YUCCA: See YUCCA. MOLE or MOLÉ: Moleis a spicy. Herb mixture for French type sault-t-.5 Bayleaf 20 Thyme 10 Tarragon 2 Mint 1 ...

Google previewFood and Drink in American History (2013)

A "Full Course" Encyclopedia by Andrew F. Smith

Stews tend to have larger ingredients that require the use of a knife or fork to eat and tend to be served on plates; soups tend to be more liquidly, tend to have ingredients that require a spoon, and are served in bowls. Recipes for stewed meat, ...

Google previewThe Sportsman's Dictionary, Or the Country Gentleman's Companion, in All Rural Recreations (1735)

With Full and Particular Instructions for Hawking, Hunting ... Riding, Cocking : with the Methods of Breeding, Curing, Dieting, and Ordering of Horses, Dogs, Pigeons, Cocks, Etc

If you have two great waters of three or four acres a-piece it will be proper to have four stews, of two rods wide and three rods long each. In the making of these the sides should be cut down sloping, carrying the bottom in a continual decline ...

Google previewDictionary of English Etymology (1865)

Stives, stews or brothels. — Hal. A series of parallel forms without the initial s is seen in Du. douwen, duwen, to push, stick into ; It. tuffare, to dip, duck, plunge in water, to smother ; Sp. tufo, choking vapour, Lang. toufo, oppressive heat; ...

Google previewWorld of a Slave: Encyclopedia of the Material Life of Slaves in the United States [2 volumes] (2010)

Encyclopedia of the Material Life of Slaves in the United States by Kym S. Rice, Martha B. Katz-Hyman

REID STEWS. A stew is a combination of foods cooked in a liquid, producing a meal thicker than a soup with a rich ...

Google previewThe People's Dictionary and Every-day Encyclopedia (1883)

Comprising All the Information Needed Upon Any Subject in Daily Use : a Hand-book for Everybody for Each Day in the Year

STEWS, HASHES, AND SAVORY DISHES. Hashing meat is a method of re- cooking dressed meat. The meat ought never to be suffered to boil, or it will become hard and tasteless. The gravy should be made first : the flour, and all the ...

Google previewA Dictionary of the English Language (1805)

In which the Words are Deduced from Their Originals, and Illustrated in Their Different Significations, by Examples from the Best Writers, to which are Prefixed a History of the Language, and an English Grammar by Samuel Johnson

[This signification is by some imputed to this, that there were licensed brothels near the stews or fishponds in Southwark; but probably stew, like bagnio, took a bad signification from bad use. It may be doubted whether it has any singular.

Google previewEnglish etymology; or, A derivative dictionary of the English language (1783)

by George William Lemon

Zlulixoc, et Arulof : Anglis stews ; lupanar : Casaub." and Junjn a truly religious and moral manner, " omnino tamen (falubrioris moniti, quod proximam confequitur etymologiam, intu- itu) malim stews derivare a 27u&/*ai, tristitid, vel mcerore ...

Online dictionaries and encyclopedias with entries for STEWS

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Video about STEWS

Cooking Terminology for Making Stews - Martha Stewart

Increase your stew-making expertise when you learn the meaning of essential terms like veloute, fond, and mise en place. Brought to you by Martha Stewart: ...

See also the pronunciation examples of STEWS!

Quotes about STEWS

Why this man gelded Martial I muse,
Except himself alone his tricks would use,
As Katherine, for the court's sake, put down stews. (John Donne)
more quotes about stews...

Scrabble value of S1T1E1W4S1

The value of this 5-letter word is 8 points. It is included in the first and second editions of the Official Scrabble Players Dictionary.

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