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sweet cider

Definition of the noun sweet cider

What does sweet cider mean as a name of something?

noun

  1. unfermented cider
    • lexical domain: Foods & Drinks - nouns denoting foods and drinks
    • more generic words: cider / cyder = a beverage made from juice pressed from apples
    • more specific term: mulled cider = sweet cider heated with spices and citrus fruit

Alternative definition of the noun sweet cider

noun

  1. Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic. In the US cider is assumed to refer to sweet cider unless specified as hard cider.

Printed dictionaries and other books with definitions for sweet cider

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Google previewThe Wordsworth Dictionary of Drink (2005)

An A-Z of Alcoholic Beverages by Ned Halley

Over ice shake 2 parts sweet cider, 2 apple brandy, 1 dry gin, 1 brandy. Apple Blow Fizz Cocktail. Over ice shake 1 generous measure ...

Google previewThe Encyclopedia of Beer (2014)

The Beer Lover's Bible - A Complete Reference To Beer Styles, Brewing Methods, Ingredients, Festivals, Traditions, And More) by Christine P. Rhodes

A sweet cider is one in which the fermentation is interrupted so not all the sugar is ...

Google previewFood and Drink in American History (2013)

A "Full Course" Encyclopedia by Andrew F. Smith

Hard cider became America's Recipe boiled Cider Reduce new sweet cider one- half by gentle boiling, skimming it clean as it boils, then bottle, putting a clove or two, a grain of alspice and a blade of mace in each bottle. Cork, seal and keep in ...

Google previewAlcohol in Popular Culture: An Encyclopedia (2010)

An Encyclopedia by Rachel Black

United States, cider was legally defined as fermented apple juice, though this has been regionally altered with terms such as “sweet cider” referring to the unfermented juice of apples and “hard cider” referring to the fermented product.

Google previewThe Grocer's Encyclopedia ... (1911)

"Sweet Cider' may be either unfermented or with fermentation checked at an early stage so as to leave unchanged a considerable amount of the sugar in the juice. "Hard Cider" is that in which fermentation has continued until all the sugar has ...

Google previewThe Encyclopedia of Nutrition and Good Health (2003)

by Robert A. Ronzio

Sweet cider refers to unfermented juice, while fermented or hard cider contains ALCOHOL and is carbonated; in Europe, the term cider refers to fermented apple juice. In the United States and Canada, homemade cider is unprocessed, with a ...

Google previewThe A-Z Encyclopedia of Alcohol and Drug Abuse (2002)

by Thomas Nordegren

In North America, the freshly expressed juice that has not been subjected to any permanent preservative treatment is generally called sweet cider, whereas juice that has been permitted to undergo some natural fermentation is designated hard ...

Google previewDictionary of Americanisms, Briticisms, Canadianisms and Australianisms (2010)

by V.S. Matyushenkov

/also soft cider, sweet cider/ nonalcoholic apple juice. cider/ all talk and no ciderAm.muchado about nothing. cigarette butt Am., Aus. /esp. Br. cigarette end/. cigar storeAm. /Br. tobaconist's (shop)/. cigarette card Br.a smallcollectible picture card ...

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sweet cider

Hills Orchards sweet cider

Photo credit: mriggen

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Small photo of Closeup of glass of fresh pressed sweet cider, cinnamon sticks and apples crop More...

Video about sweet cider

Sweet cider Meaning

Video shows what sweet cider means. Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic. In the US cider is assumed to ...

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