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Taralli are toroidal Italian snack foods, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, taralli can be sweet or savory. Sweet taralli are sometimes glazed with sugar. Savory taralli may be flavored with onion, garlic, sesame seeds, poppy seeds, fennel, pepper, chili or just salt. Sweet and plain taralli are often dunked in wine.
Printed encyclopedias and other books with definitions for Taralli
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Encyclopedia of Pasta (2009)
by Oretta Zanini De Vita
that “when the price of flour rises because of war, or famine, or bad weather by five carlini or more per tomolo, taralli, susamelli, ceppule, maccarune, trii, vermicelli, or other things of pasta must not be made except in case of need for the sick.
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Scrabble value of T1A1R1A1L1L1I1
The value of this 7-letter word is 7 points, but it's not an accepted word in the Official Scrabble Players Dictionary.
Anagrams of TARALLI
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