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Acrylamide is found in everything from coffee to potatoes to dried fruit.
(Forbes - Technology, )

The Food Standards Agency (FSA) found higher than expected levels of acrylamide in a range of popular products.
(Daily Mail - News, )

The European Food Safety Authority (EFSA) said children are most exposed to acrylamide, which forms when food is roasted, browned or fried.
(Daily Mail - News, )

High levels of acrylamide have been found to cause cancer in animals, and scientists say it is likely to cause cancer in humans, U.S. health officials say.
(UPI - Health News, )

An EU Watchdog has highlighted the presence of acrylamide, a substance linked to cancer, in a number of food products including British favourites such as the roast potato.
(Daily Mail - News, )

One week after proposing the removal of trans fats from food, the U.S. Food and Drug Administration (FDA) is targeting another fattening – and potentially harmful – ingredient: acrylamide.
(Fox News - Health, )

Food watchdogs uncovered raised quantities of acrylamide, a potentially carcinogenic chemical, in 14 popular products such as Tesco ready salted crisps and Sainsbury’s wholegrain bran flakes.
(Daily Mail - News, )

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