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Examples of Aioli


11 examples:

A creamy, garlicky aioli brings it all together.
(The Wall Street Journal - Lifestyle, )

A dish of spinach fritters with a side of aioli at Tona.
(The New York Times - Travel, )

A whole artichoke grilled over a wood fire and seasoned with garlic and smoked paprika aioli and salsa verde.
(The New York Times - Travel, )

A thick slice of toast, a swoosh of garlicky aioli, a pile of ripe tomatoes and crunchy snap peas: This recipe delivers the best of summer in minutes.
(The Wall Street Journal - Lifestyle, )

From bright green relish in Chicago to jalapeño-lime aioli in Miami, the sports fan’s favorite food gets a twist to match the home team’s local preferences.
(The Wall Street Journal - Lifestyle, )

Recently he was experimenting with dishes such as fried mussels with blood orange aioli; carrot and orange soup with parsley purée and Serrano ham chip; and a play on a chef's salad with nasturtiums, buttermilk dressing and clementine reduction.
(Betty Hallock in Los Angeles Times - Daily Dish, )

Rob Lawson and Angela Hernandez are co-executive chefs at newly opened Flores, a 95-seat restaurant whose contemporary American cuisine with Spanish (espuma - a.k.a. foam) and Asian (wasabi aioli) tones stands out on izakaya-lined Sawtelle Boulevard.
(Betty Hallock in Los Angeles Times - Daily Dish, )

On his menu at Tart: crab and avocado toasts with lemon and hot sauce; crispy chicken livers; shared plates such as buttermilk fried chicken and waffles with Tabasco-maple butter; beer-braised shrimp and grits with andouille sausage, okra, maque choux and a sunny-side-up egg; and the Tart burger with blue cheese, bacon, caramelized onions, mustard aioli and fries.
(Betty Hallock in Los Angeles Times - Daily Dish, )

On the menu at the "Burnt Ends" dinner series: Tejas sausage tempura, mustard, queso, bock and lap cheong aioli; brisket shabu shabu with smokey bone broth and cured and barbecued deckle; Jamaican jerk Frenched cupcake chicken with curried black-eyed peas and drunken grilled pineapple salsa; pulled Moroccan lamb shoulder with central Asian plov; and Southern cakes and pies.
(Isabella Alsobrook in Los Angeles Times - Daily Dish, )

Mama Musubi, maker of onigiri (Japanese rice balls ), pops up at Aburiya Toranoko downtown for one week, through March 15. On the menu are rice balls ($3.75) made with fillings such as 24-hour Berkshire pork belly with "umami sauce"; miso chicken; Angus beef rib eye with caramelized onion; Oregon Bay shrimp, crab and yuzu aioli; miso with grilled scallions; spicy kelp; and cooked tuna with cucumber and truffle oil.
(Betty Hallock in Los Angeles Times - Daily Dish, )

For Black Friday, the Whisper restaurant and bar at the Grove is offering "The Longest Happy Hour," from noon to 7 p.m. with menu specials including oysters with cucumber mignonette ($2 each), short-rib croquette ($5), crudité with marinated olives, hummus and grilled ciabatta ($7), Whisper fries with truffle ranch, blue cheese aioli and house-made ketchup ($5), house-smoked salmon crostini with avocado toasts ($7), Jidori wings ($7), Kobe beef sliders ($9) and more.
(Betty Hallock in Los Angeles Times - Daily Dish, )

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